Built for high-volume kitchens, this natural gas tilting kettle ensures robust thermal performance and precise temperature control for consistent batch cooking. Designed for countertop installation, it features a 48-quart (12 Gal.) capacity and a 52,000 BTU burner for rapid production of soups, sauces, stocks, and steam-cooking. Stainless steel construction, CSA certifications, and Cook2Temp electronic controls simplify both automated and manual cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle. Drain remaining liquid and tilt to empty. Wipe 304 stainless steel liner and exterior with mild detergent and soft cloth. Clean vents and oven areas to remove grease buildup; inspect and clean condenser coils if present. Rinse surfaces, dry thoroughly, and check seals and fittings for wear. Schedule weekly deep clean and record inspections to maintain food safety, reduce fire risk, lower energy use, and ensure inspection compliance.#@@#Additional Info#@#Groen TDHC-48C2T-NG 48 Quart tilting gas kettle, 52,000 BTU, 304 stainless steel, IPX6-rated Cook2Temp controls, crank tilt, 50 PSI, CSA/NSF certified, 208/240V, 12 Gal., made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas tilting kettle ensures robust thermal performance and precise temperature control for consistent batch cooking. Designed for countertop installation, it features a 48-quart (12 Gal.) capacity and a 52,000 BTU burner for rapid production of soups, sauces, stocks, and steam-cooking. Stainless steel construction, CSA certifications, and Cook2Temp electronic controls simplify both automated and manual cooking.
#@@# Partial Jacket#@#
The 2/3 jacket provides efficient indirect heating across the liner surface, reducing scorching and ensuring uniform thermal transfer for large liquid preparations. Rated at 50 PSI, it supports consistent heat distribution during continuous production.
#@@# Electronic Controls#@#
Cook2Temp controls offer programmable auto and manual modes, plus a core probe for direct temperature measurement, ensuring food safety and repeatable results. Operators can store recipe profiles and monitor setpoints precisely up to 2000' elevation.
#@@# High Output Burner#@#
A 52,000 BTU gas input ensures rapid recovery and sustained heat for quick boil-off and accelerated batch turnover. CSA Flame and CSA Star certifications validate combustion safety and performance for commercial use.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion, supports sanitary cleaning, and meets NSF certification for food-contact surfaces. Its smooth interior minimizes product hang-up, and routine washdowns maintain material integrity.
#@@# Tilting Mechanism#@#
A crank tilt mechanism allows controlled dumping of viscous or particulate preparations, reducing strain on staff and spill risks. The right-side support console optimizes ergonomics in production lines.
#@@# Countertop Configuration#@#
Tabletop installation minimizes footprint in crowded prep areas while offering full functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDHC-48C2T-NG kettle by descaling the 304 stainless steel liner monthly with a manufacturer-approved citric solution to prevent scale buildup. Inspect and clean the IPX6-rated controls and core probe after each shift; remove debris and verify probe calibration. Grease the crank tilt mechanism quarterly and check support console fasteners for torque. Verify gas connections and CSA Flame seals semiannually and confirm venting functions.