Stop sacrificing throughput for control. This tabletop steam kettle delivers precise, high-capacity cooking power for institutions that require repeatable results and continuous service, enabling consistent production without compromising operator safety or floor space. Designed for commercial kitchens, the unit features a 48-quart capacity paired with powerful heat input to accelerate batch cook times and reduce labor per batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the kettle. Drain fluids and tilt to empty. Clean interior with mild soap and a soft cloth, rinsing thoroughly. Descale using manufacturer-approved solution for stainless steel liners. Wipe exterior with non-abrasive cleaner. Clean vents and oven surfaces to remove grease and prevent fires. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Record cleaning dates to maintain CSA and inspection readiness.#@@#Additional Info#@#The Groen TDHC-48C-NG kettle has a 48 quart (12 gallons) capacity, a 52,000 BTU natural gas burner, and a stainless steel liner. It features crank tilt, Classic controls, 115 volts, 50 PSI, and NSF and cCSAus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tabletop steam kettle delivers precise, high-capacity cooking power for institutions that require repeatable results and continuous service, enabling consistent production without compromising operator safety or floor space. Designed for commercial kitchens, the unit features a 48-quart capacity paired with powerful heat input to accelerate batch cook times and reduce labor per batch.
#@@# Stainless Steel Liner#@#
The 304 stainless steel liner resists corrosion and provides a smooth, hygienic surface for direct food contact. Operators benefit from simplified cleaning and a longer service life under continuous use.
#@@# Partial Jacket#@#
A partial jacket concentrates steam around the kettle wall, maximizing heat transfer efficiency for large liquid volumes. Chefs achieve controlled convection and minimize scorching when simmering stocks, sauces, and soups.
#@@# Crank Tilt Mechanism#@#
The crank tilt offers precise, ergonomic control over discharge without heavy lifting, reducing staff strain and spill risk. Teams speed up portioning and cleaning cycles while maintaining kitchen safety.
#@@# High Heat Output#@#
A 52,000 BTU input delivers rapid recovery and consistent boil across the full 12 gallons of capacity, supporting back-to-back production runs. Kitchens maintain throughput during peak periods and reduce downtime between batches.
#@@# Electronic Classic Controls#@#
IPX6 water-rated electronic controls provide reliable operation in wet environments and simplify temperature management. Staff operate the kettle intuitively while the controls tolerate routine washdown procedures.
#@@# Compact Tabletop Design#@#
A tabletop footprint fits on counters to conserve floor space in tight kitchens while still handling institutional batch sizes. Managers can reallocate floor space to other equipment without losing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDHC-48C-NG kettle daily for burner flame quality and gas connections; tighten fittings and replace any cracked hose immediately. Drain and flush the stainless steel liner weekly to remove scale; use a descaler compatible with foodservice equipment and follow NSF guidance. Clean exterior and controls with nonabrasive detergent after each shift. Lubricate tilt crank monthly, verify 115v electrical supply, and test safety valves per CSA and manufacturer intervals.