Built for high-volume production, this tabletop tilting kettle ensures controlled steam cooking with proven durability for institutional kitchens. It runs on liquid propane, delivering 52,000 BTU to heat a 40-quart (10 Gal.) stainless steel liner quickly, supporting back-to-back batches in cafeterias, hospitals, and large restaurants. The unit meets CSA Flame, CSA Star, and NSF standards and ships as a compact, made-in-USA solution for demanding culinary programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow kettle to cool. Remove food debris and wash 304 stainless liner with mild detergent and warm water; rinse and dry. Wipe exterior and support console using non-abrasive cleaner. Clean vents and burner area to remove grease; inspect and clear vent paths. Check gasket and seals for wear; replace if damaged. For deep cleaning, follow manufacturer procedures for crank tilt and core probe, and verify CSA and NSF compliance before returning to service.#@@#Additional Info#@#Groen TDHC-40C2T-LP tabletop liquid propane kettle offers 40 qt. capacity, 52,000 BTU burner, Cook2Temp controls, stainless steel liner, tilting crank, and CSA/NSF certifications for institutional kitchens.#@@#General Info#@#Description #@#
Built for high-volume production, this tabletop tilting kettle ensures controlled steam cooking with proven durability for institutional kitchens. It runs on liquid propane, delivering 52,000 BTU to heat a 40-quart (10 Gal.) stainless steel liner quickly, supporting back-to-back batches in cafeterias, hospitals, and large restaurants. The unit meets CSA Flame, CSA Star, and NSF standards and ships as a compact, made-in-USA solution for demanding culinary programs.
#@@# High Heat Output#@#
A 52,000 BTU burner assembly transfers energy rapidly to the partial jacket, reducing recovery time between loads. Commercial operations achieve consistent boil times and predictable process control across cycles.
#@@# Precision Temperature Control#@#
IPX6 water-rated Cook2Temp controls with a core probe enable auto and manual cook profiles with accurate setpoints. Food service managers ensure repeatable results for soups, stocks, sauces, and steam applications with reduced variance.
#@@# Robust Construction#@#
The 304 stainless steel liner and stainless exterior resist corrosion in high-humidity kitchens. Facilities reduce maintenance and maintain sanitary surfaces that withstand daily cleaning.
#@@# Tilting Crank Mechanism#@#
A manual crank tilt and right-side support console allow ergonomic transfer of contents to vessels or drains. Staff reduce handling time and lower strain risks during frequent batch dumps.
#@@# Installation Flexibility#@#
Designed for tabletop mounting and certified for 0–2000' elevation and 50 PSI jacket pressure, the unit fits tight spaces while delivering full capacity. Engineering teams can integrate it into existing gas and ventilation systems with minimal rework.
#@@# Compliance And Support#@#
Certifications confirm the kettle meets sanitation and safety standards for institutional use. Purchasing departments benefit from a trusted manufacturer with decades of experience in professional kitchen solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDHC-40C2T-LP kettle weekly for gas leaks and valve integrity. Drain and flush the 10 gallons capacity jacket monthly to remove sediment. Descale the stainless steel liner quarterly using manufacturer-approved descaler and follow with thorough rinsing. Lubricate tilt crank pivot points every 90 days and tighten fasteners to spec. Verify Cook2Temp controls and core probe function before each shift. Replace worn gaskets and check CSA certifications annually.