Built for institutional kitchens, this 40-quart tilting kettle combines rapid thermal input with precise controls for soups, stocks, sauces, and high-volume tasks. Operating on natural gas at 52,000 BTU, it features a partial jacketed design and 304 stainless steel liner for fast recovery and durability. Professional kitchens benefit from tabletop installation, crank tilt operation, and compliance certifications ensuring safety and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDHC-40A-NG. Drain kettle, tilt and remove debris. Clean 304 stainless liner with mild detergent and soft cloth; rinse thoroughly. Wipe exterior and support console with non-abrasive cleaner. Flush vents and inspect seals for wear; replace if damaged. Clean condenser coils and burners per manufacturer schedule to maintain 52,000 BTU efficiency. Dry completely before reconnecting gas and power.#@@#Additional Info#@#The Groen TDHC-40A-NG tabletop kettle offers a 40-quart capacity, 52,000 BTU natural gas heat, stainless steel construction, digital controls, timer, manual tilt, 50 PSI rating, cCSAus and NSF certifications, and weighs 240 pounds.#@@#General Info#@#Description #@#
Built for institutional kitchens, this 40-quart tilting kettle combines rapid thermal input with precise controls for soups, stocks, sauces, and high-volume tasks. Operating on natural gas at 52,000 BTU, it features a partial jacketed design and 304 stainless steel liner for fast recovery and durability. Professional kitchens benefit from tabletop installation, crank tilt operation, and compliance certifications ensuring safety and uptime.
#@@# Partial Jacket#@#
Partial jacket construction focuses steam contact where needed, enabling faster heating cycles and reducing steam use. Operators achieve consistent temperature rise, shortening batch times and boosting throughput.
#@@# Advanced Controls#@#
An IPX6-rated digital control panel offers a 1-minute to 10-hour timer, low/high presets, and manual override. Chefs program cycles and monitor runtime, ensuring consistency for recipe-driven production.
#@@# High Thermal Output#@#
With 52,000 BTU of natural gas input, the unit meets high-demand cooking needs and maintains rapid recovery during continuous service. Large batch production proceeds without delays.
#@@# Durable Construction#@#
The 304 stainless steel liner and exterior resist corrosion and simplify cleaning. NSF and cCSAus compliance supports inspections and food-safety protocols.
#@@# Tilting Mechanism#@#
The crank tilt with right-side support allows safe, ergonomic pouring of heavy contents, reducing manual handling risks. Staff easily transfer up to 10 gallons per batch.
#@@# Installation Range#@#
Designed for tabletop use with 115 volts for controls, it operates at 0–2,000 feet elevation and 50 PSI jacket pressure. The kettle integrates into existing kitchen layouts without major modifications, delivering reliable performance in standard conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDHC-40A-NG by draining and flushing the liner after use to remove solids and prevent scale. Inspect burner ports weekly and clear obstructions with a soft brush. Descale the 304 stainless steel liner monthly using an approved descaler; rinse thoroughly. Lubricate the crank tilt pivot quarterly. Verify support console fasteners torque. Test gas connections and 115v controls annually for leaks and safety.