For high-volume kitchens needing precise control and reliable throughput, this natural gas tabletop kettle ensures consistent thermal performance and efficient capacity. Designed for continuous use, it offers a 24-quart (6 gallons) working volume and a 31,000 BTU burner to boost production without compromising control. Operators achieve repeatable results for stocks, sauces, soups, and high-volume liquid preparation in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDHC-24C-NG before cleaning. Drain and tilt the 24 quart kettle to remove residue. Clean the 304 stainless steel liner with mild soap and a soft cloth; rinse thoroughly. Wipe exterior stainless surfaces with a non-abrasive cleaner. Flush vents and oven surrounds to remove grease buildup. Clean condenser coils and check seals weekly to preserve efficiency, prevent fires, and reduce repairs. Allow all parts to dry before restoring gas and power.#@@#Additional Info#@#The Groen TDHC-24C-NG kettle offers 24-quart capacity, 31,000 BTU natural gas burner, 304 stainless steel liner, crank tilt, IPX6-rated controls, 115v power, 50 PSI at 2000', and meets cCSAus/NSF standards.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise control and reliable throughput, this natural gas tabletop kettle ensures consistent thermal performance and efficient capacity. Designed for continuous use, it offers a 24-quart (6 gallons) working volume and a 31,000 BTU burner to boost production without compromising control. Operators achieve repeatable results for stocks, sauces, soups, and high-volume liquid preparation in institutional and hospitality settings.
#@@# Partial Jacket#@#
The 2/3 partial jacket focuses heat transfer where needed, reducing scorching and improving temperature uniformity. This design lowers energy demand compared to full-jacket systems while maintaining rapid recovery for consecutive batches.
#@@# Stainless Liner#@#
A 304 stainless steel liner ensures sanitary contact surfaces and resists pitting from acids and salts common in foodservice. Its smooth finish simplifies cleaning and supports NSF sanitation compliance.
#@@# Crank Tilt#@#
The crank-tilt mechanism provides mechanical leverage for safe, consistent emptying of viscous or heavy contents. This reduces manual handling risks and allows controlled discharge into pans or containers.
#@@# High BTU Output#@#
A 31,000 BTU natural gas burner delivers robust heat for rapid bring-up and sustained simmer under load. This power supports continuous production cycles in cafeterias, hospitals, and banquet operations.
#@@# Electronic Controls#@#
IPX6 water-rated electronic controls ensure dependable temperature management and resist washdown ingress. The layout enables precise setpoints and reduces training time for consistent results.
#@@# Tabletop Configuration#@#
The compact countertop design, with a 25.5" depth, fits on service lines or counters without requiring floor space. At 115 volts for controls and a 50 PSI rated jacket, it integrates with standard utilities and supports installations up to 2,000' elevation.
Certifications include cCSAus and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks or gas odor; shut off gas and service immediately if detected. Clean the 304 stainless steel liner after each use with mild detergent and warm water; avoid abrasive pads. Flush jacket water weekly to remove scale; use manufacturer-approved descaler at recommended concentrations. Verify tilt crank operation and lubricate pivot points quarterly. Test safety valves and thermostat monthly. Record maintenance actions and replace worn gaskets promptly.