Serve high volumes without sacrificing control or safety with this tabletop liquid propane kettle designed for professional kitchens. Operators will achieve consistent results across soups, stocks, and sauces thanks to a 6-gallon capacity and a 31,000 BTU heat source that delivers rapid recovery and steady simmer. Engineers built the unit with a crank tilt mechanism and rugged stainless steel surfaces to speed production and simplify handling during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Drain kettle and tilt to pour remaining liquid. Scrub 304 stainless liner with mild soap and a soft cloth; avoid abrasives. Clean exterior and support console with non-abrasive cleaner. Remove grease from vents and burners to reduce fire risk. Wipe seals and inspect gaskets; replace if worn. Clean condenser coils and vents to improve efficiency and lower utility use. Rinse, dry completely, then reconnect power and gas.#@@#Additional Info#@#Groen TDHC-24C-LP kettles have a 24 quart (6 gallons) capacity, 31,000 BTU propane burner, 304 stainless steel liner, and crank-tilt. It meets NSF and cCSAus standards, operates at 115 volts, and mounts on countertops in commercial kitchens.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing control or safety with this tabletop liquid propane kettle designed for professional kitchens. Operators will achieve consistent results across soups, stocks, and sauces thanks to a 6-gallon capacity and a 31,000 BTU heat source that delivers rapid recovery and steady simmer. Engineers built the unit with a crank tilt mechanism and rugged stainless steel surfaces to speed production and simplify handling during service.
#@@# Partial Jacket#@#
A partial jacket concentrates heat transfer around critical vessel areas to reduce localized scorching and maintain even temperatures. Chefs benefit from predictable thermal response during long cooking cycles, which improves product consistency across batches.
#@@# 304 Stainless Liner#@#
A 304 stainless steel liner resists corrosion and withstands daily cleaning routines while preserving flavor integrity. Maintenance crews find sanitizing faster because smooth stainless surfaces limit residue adherence and allow aggressive wash protocols.
#@@# Crank Tilt Mechanism#@#
A crank tilt provides controlled pouring and emptying for heavy batches without manual lifting, reducing worker strain and spill risk. Kitchen staff complete transfers faster and safer, improving throughput during peak periods.
#@@# Compact Footprint#@#
A tabletop design measures approximately 25.63 inches wide and 25.5 inches deep, enabling installation on counters where floor space remains limited. Operators position the unit near prep lines to shorten transfer times and optimize workflow.
#@@# High Heat Output#@#
A 31,000 BTU burner supplies rapid boil and quick recovery for repeated fills, supporting continuous service in high-demand environments. Managers rely on the unit to maintain production schedules and reduce hold times for hot menu items.
#@@# Commercial Certifications#@#
cCSAus and NSF certifications confirm the unit meets regulatory performance and sanitation standards common to institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings on the Groen TDHC-24C-LP regularly to prevent leaks and ensure safe liquid propane operation. Flush and descale the 304 stainless steel liner monthly using a food-grade descaler; rinse thoroughly. Lubricate tilt crank pivot with food-safe grease quarterly and verify tilt mechanism free travel. Clean exterior and support console with mild detergent; avoid abrasive pads. Record maintenance dates and replace worn parts per CSA and NSF guidance.