Stop trading flexibility for capacity. This 24-quart tabletop tilting kettle delivers robust thermal power and precise control, allowing kitchens to maintain consistent output during peak service. Designed for high-volume cooking, it combines a compact footprint with a 31,000 BTU input to tackle soups, stocks, sauces, and braises with predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain and wipe the 6 Gal. stainless steel liner with a mild detergent and soft cloth. Remove food residue from the 2/3 jacket and tilt unit to drain sediments. Clean exterior surfaces with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Degrease vents and check burners for clogs to reduce fire risk. Dry all parts completely before reconnecting gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Groen TDHC-24A-LP kettle has a 24-quart capacity, 31,000 BTU propane heat, 2/3 jacket, 304 stainless steel liner, digital controls with 1 min–10 hr timer, crank tilt, 115v power, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop trading flexibility for capacity. This 24-quart tabletop tilting kettle delivers robust thermal power and precise control, allowing kitchens to maintain consistent output during peak service. Designed for high-volume cooking, it combines a compact footprint with a 31,000 BTU input to tackle soups, stocks, sauces, and braises with predictable performance.
#@@# Heat Output#@#
Delivering 31,000 BTU, the unit produces rapid, repeatable heat transfer that reduces cook cycle times. Operators can scale production without sacrificing consistency across large batches.
#@@# Control Interface#@#
An IPX6 water-rated electronic control with a digital display provides clear status and repeatable settings for time and intensity. Chefs can engage a timer ranging from 1 minute to 10 hours and select from two low and seven high preset intensities, then switch to manual for fine-tuning.
#@@# Construction Integrity#@#
A 304 stainless steel liner and stainless steel exterior resist corrosion and simplify sanitation routines. Maintenance crews can perform cleaning and inspection faster because surfaces withstand frequent washdowns.
#@@# Tilting Mechanism#@#
A crank tilt design and support console on the right enable safe, ergonomic transfer of 6 gallons of product. Line cooks can reduce strain and spillage during portioning and cleaning by using the controlled tilt.
#@@# Jacketed Design#@#
A partial jacket concentrates heat around the liner to promote even cooking while limiting hot spots. Kitchen staff achieve uniform results when preparing stocks and sauces at scale.
#@@# Safety and Compliance#@#
Certified to NSF and cCSAus standards and built for elevations from 0 to 2000 feet at 50 PSI, this unit meets institutional safety and performance requirements. Facilities managers appreciate the Made in USA manufacturing provenance and the suitability for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam leaks and ensure consistent thermal performance. Descale the 304 stainless steel liner monthly using a citric acid solution, then rinse with potable water to preserve finish and NSF compliance. Lubricate the crank tilt mechanism quarterly with food‑grade lubricant and verify timer and digital controls at startup. Verify gas connections and test for leaks before each use. Record maintenance actions in a service log.