For high-volume kitchens and institutional foodservice lines needing fast, consistent liquid handling, this tabletop tilting kettle offers precise thermal control and durable construction in a compact design. It provides 5 gallons of capacity with a 2/3 partial jacket and a 31,000 BTU liquid propane burner for quick recovery and steady output during continuous service. The Cook2Temp™ electronic control with a core probe ensures repeatable results across manual and automatic cycles, reducing variability in large-batch recipes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TDHC-20C2T-LP and let it cool. Drain and tilt to empty the 20 quart stainless liner. Wash interior with mild soap and a soft cloth; rinse thoroughly. Clean exterior with non-abrasive cleaner. Remove grease from vents and burners to reduce fire risk. Inspect seals and controls; wipe probe and Cook2Temp™ components gently. Clean condenser or coils per schedule to save energy. Dry completely before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Groen TDHC-20C2T-LP tabletop gas kettle delivers 20 quart (5 Gal.) capacity, 31,000 BTU output, partial jacket stainless steel liner, IPX6 Cook2Temp™ controls with probe, crank tilt, CSA and NSF certifications, made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice lines needing fast, consistent liquid handling, this tabletop tilting kettle offers precise thermal control and durable construction in a compact design. It provides 5 gallons of capacity with a 2/3 partial jacket and a 31,000 BTU liquid propane burner for quick recovery and steady output during continuous service. The Cook2Temp™ electronic control with a core probe ensures repeatable results across manual and automatic cycles, reducing variability in large-batch recipes.
#@@# Partial Jacket Design#@#
The 2/3 jacket focuses heat on critical areas, improving boil recovery and minimizing hot spots. Operators achieve consistent temperature distribution across viscous products while using less energy than full-jacket models.
#@@# Advanced Temperature Control#@#
The IPX6-rated Cook2Temp™ control includes a core probe for direct product sensing and supports auto and manual cooking programs. Chefs reliably reproduce recipes and monitor core temperatures to meet food safety standards.
#@@# High Thermal Output#@#
A 31,000 BTU liquid propane burner ensures fast recovery and sustained heat for continuous production. Kitchens reduce downtime between batches and maintain throughput during peak service.
#@@# Durable Stainless Liner#@#
The 304 stainless steel liner resists corrosion and withstands daily cleaning in hospitals, schools, and universities. Maintenance teams find it simplifies sanitation and extends service life.
#@@# Tilting Mechanism#@#
A crank tilt with a right-side console allows controlled discharge of soups, sauces, and stocks into vessels. Staff reduce strain and spills while maintaining portion accuracy in high-volume operations.
#@@# Commercial Compliance#@#
The unit meets CSA Flame, CSA Star, and NSF certifications and operates at 50 PSI up to 2000' elevation. Facility managers benefit from compliance and easier permitting for installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections weekly for leaks using approved soapy solution and repair fittings immediately. Drain and flush jacket cavities monthly to remove sediment and prevent corrosion. Clean 304 stainless steel liner after each shift with nonabrasive detergent and soft cloth; sanitize per local codes. Lubricate tilt crank pivot quarterly and verify support console fasteners for torque. Calibrate Cook2Temp™ probe quarterly and test safety valves according to CSA and NSF intervals.