Stop sacrificing output for control. This natural gas tabletop kettle combines 31,000 BTU heating power, a 20-quart capacity, and a durable stainless steel liner to deliver consistent heat recovery and efficient production for busy kitchens and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and close the gas supply. Drain and cool the 20-quart kettle before cleaning. Use mild detergent and warm water to scrub the 304 stainless steel liner with a soft cloth; avoid abrasive pads. Rinse and dry to prevent spots. Wipe exterior stainless surfaces with non-abrasive cleaner and dry. Remove grease from the vent and surrounding areas to reduce fire risk. Clean coils and service gas fittings regularly to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Groen’s TDHC-20C-NG kettle has a 20 quart (5 gallons) capacity, 31,000 BTU natural gas burner, 115 volts controls, and a stainless steel liner.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This natural gas tabletop kettle combines 31,000 BTU heating power, a 20-quart capacity, and a durable stainless steel liner to deliver consistent heat recovery and efficient production for busy kitchens and institutional operations.
#@@# Capacity And Output#@#
The unit holds 5 gallons, enabling large-batch cooking and reducing cycle frequency to support continuous service. Rapid recovery at 31,000 BTU maintains set temperatures for soups, stocks, and sauces during peak periods.
#@@# Construction And Durability#@#
The 304 stainless steel liner and full stainless exterior provide corrosion resistance and simplified cleaning under commercial wash protocols. Welded fabrication and a support console on the right ensure mechanical stability during tilt operations and repeated use.
#@@# Heating System Performance#@#
Natural gas combustion produces direct, controllable heat with a total input of 31,000 BTU for fast ramp-up and efficient simmer control. Operators will experience predictable boil times and reduced fuel cycles compared with lower input units.
#@@# Tilting Mechanism#@#
The crank tilt design enables safe, ergonomic dumping of large volumes without lifting heavy pots, lowering staff strain and spill risk. The support console positions controls for operator comfort and repeatable pouring performance.
#@@# Safety And Compliance#@#
The kettle meets NSF and cCSAus certifications and functions effectively from 0 to 2000 feet elevation, ensuring compliance across institutional sites and municipal jurisdictions. IPX6 water-rated electronic Classic controls protect electrical components in high-moisture environments.
#@@# Serviceability And Specifications#@#
The unit ships tabletop ready with 115-volt controls and a partial jacket for efficient heat transfer and reduced scaling inside the liner. The design supports 50 PSI jacket pressure parameters and simplifies maintenance access to core components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scale and food residue; descale with a 1:4 citric acid solution and rinse thoroughly. Drain and flush the jacket and liner weekly to remove sediment. Verify thermostat and valve operation monthly and calibrate per manufacturer guidance. Lubricate tilt mechanism quarterly with food-grade lubricant. Confirm gas connections and combustion air supply before each use. Replace worn gaskets and damaged seals immediately to prevent leaks.