Stop compromising production for control. This 20-quart tilting tabletop kettle delivers 31,000 BTU of natural gas power and commercial-grade controls to sustain high-volume service without losing consistency. A partial jacket and 304 stainless steel liner ensure uniform heat transfer and corrosion resistance in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool kettle. Empty, tilt to drain. Wipe liner with soap, rinse, and dry. Clean exterior with non-abrasive cleaner. Degrease vents and surfaces; flush with water. Check seals and fittings; tighten or replace. Clean condenser or coils if needed. Ensure unit is dry before reconnecting gas and power. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Groen TDHC-20A-NG tabletop kettle delivers 20 quart capacity with a 2/3 partial jacket, 31,000 BTU natural gas heat, 115v controls, digital timer, crank tilt and 304 stainless liner; NSF and cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising production for control. This 20-quart tilting tabletop kettle delivers 31,000 BTU of natural gas power and commercial-grade controls to sustain high-volume service without losing consistency. A partial jacket and 304 stainless steel liner ensure uniform heat transfer and corrosion resistance in institutional kitchens.
#@@# High Output Heating#@#
With 31,000 BTU, the kettle ensures rapid recovery and consistent thermal performance for continuous cooking. Operators maintain schedules in cafeterias, hospitals, and hotels with reduced dwell time between batches.
#@@# Precision Controls#@#
Advanced electronic controls feature an IPX6 water-rated digital display, a 1-minute to 10-hour timer, and low (2) and high (7) preset intensities with manual override. Chefs achieve repeatable recipes and manage unattended processes while maintaining quality.
#@@# Tilting Mechanism#@#
A crank tilt with a right-side support console enables safe, controlled pouring of five gallons. Staff reduce strain and speed up transfer to staging pans, improving throughput and lowering risks during busy periods.
#@@# Construction Integrity#@#
The stainless steel cabinet and 304 stainless liner with a partial jacket ensure durability and serviceability. Facilities benefit from corrosion resistance and easier sanitation during cleaning cycles.
#@@# Installation Versatility#@#
Rated for 0 to 2000' elevation and designed for 115 volts control circuitry, the kettle installs in standard kitchens and meets cCSAus and NSF certifications. Maintenance teams find compatibility with natural gas infrastructure and electrical systems.
#@@# Capacity And Compliance#@#
The unit holds 5 gallons and meets NSF requirements for steam kettles in institutional foodservice. Purchasing departments and safety officers trust its Made in USA manufacturing and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDHC-20A-NG by inspecting the 304 stainless steel liner weekly for residue; scrub with a non-abrasive detergent and rinse thoroughly. Drain and flush the jacket and boil-out lines monthly to remove scale; follow manufacturer boil-out chemistry and ventilation procedures. Verify gas connections and check pressure at 50 PSI before operation. Lubricate the crank tilt pivot quarterly and confirm the digital controls respond to timer and presets.