Engineered for institutional kitchens, this countertop natural gas kettle combines precise thermal performance with robust construction for continuous service. Operating at 52,000 BTU, it accommodates a 48-quart (12 gallons) fill, enabling rapid production cycles without sacrificing temperature stability. The IPX6-rated Cook2Temp™ electronic control system with a core probe supports automated and manual cooking profiles for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the natural gas and let the kettle cool. Drain contents and tilt to empty. Wipe the 304 stainless steel liner and exterior with a mild soap solution and a soft cloth. Clean controls and core probe gently; avoid high-pressure sprays despite IPX6 rating. Degrease vents and oven surfaces to reduce fire risk. Clean condenser coils and check seals. Rinse and dry thoroughly before restoring gas and power to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Groen TDH-48C2T-NG 48‑quart natural gas tilting kettle delivers 52,000 BTU, 12 gallons capacity, 2/3 partial jacket, 304 stainless liner, IPX6 Cook2Temp controls with probe, hand tilt, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Engineered for institutional kitchens, this countertop natural gas kettle combines precise thermal performance with robust construction for continuous service. Operating at 52,000 BTU, it accommodates a 48-quart (12 gallons) fill, enabling rapid production cycles without sacrificing temperature stability. The IPX6-rated Cook2Temp™ electronic control system with a core probe supports automated and manual cooking profiles for consistent results.
#@@# Partial Jacket#@#
The 2/3 jacketed design concentrates steam around the kettle body, accelerating heat transfer and reducing energy loss. This setup shortens cook times for large-volume reductions and soups, boosting efficiency in high-demand kitchens.
#@@# Advanced Controls#@#
Cook2Temp™ controls include a core probe and programmable auto/manual modes to standardize recipes and reduce operator variation. Facilities can replicate setpoints across shifts, improving consistency for cafeterias, hospitals, and campus dining.
#@@# Stainless Liner#@#
A 304 stainless steel liner resists corrosion and simplifies sanitation, meeting food service regulations. Smooth, durable surfaces maintain product integrity during frequent use and cleaning.
#@@# Hand Tilt Mechanism#@#
The hand tilt support console on the right enables precise pouring and transfer of hot product without powered hydraulics, reducing maintenance. Staff achieve controlled discharge into pans or vessels, minimizing spills and labor time.
#@@# High Capacity#@#
The 48-quart (12 gallons) capacity supports continuous batch production for schools, restaurants, and catering. Paired with the 52,000 BTU input, it ensures fast ramp-up and recovery for repeated cooking cycles.
#@@# Commercial Certification#@#
This unit is CSA Flame and CSA Star certified, meeting NSF standards for safety and sanitation. Made in the USA, it aligns with institutional procurement policies favoring certified, domestically produced equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-48C2T-NG kettle by draining and flushing the liner weekly to remove scale and residue. Clean the 304 stainless steel interior with a nonabrasive detergent and soft cloth after each shift. Inspect the hand-tilt assembly and support console monthly; lubricate pivot points with food-grade lubricant and tighten fasteners to torque specs. Verify pilot and main burners for soot monthly and schedule 52,000 BTU gas train inspection annually by certified technicians.