Stop sacrificing throughput for control. This tilting countertop steam kettle combines precise temperature management and heavy-duty construction into a compact design, enabling consistent batch cooking without interrupting service flow. Foodservice teams gain a reliable, gas-powered solution that minimizes manual oversight while delivering uniform results at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Drain kettle and cool. Wipe 304 stainless liner with mild detergent and soft cloth; rinse. Flush jackets per manufacturer schedule to remove scale. Clean exterior with non-abrasive cleaner. Inspect and clean burners and vents; remove grease buildup to reduce fire risk. Clean condenser coils and seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces and dry thoroughly before returning unit to service.#@@#Additional Info#@#Groen TDH-40C2T-NG kettle has a 40 quart (10 Gal.) capacity, 52,000 BTU natural gas heat, 2/3 jacket, and 304 stainless steel liner.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting countertop steam kettle combines precise temperature management and heavy-duty construction into a compact design, enabling consistent batch cooking without interrupting service flow. Foodservice teams gain a reliable, gas-powered solution that minimizes manual oversight while delivering uniform results at scale.
#@@# High Output Heating#@#
The unit delivers 52,000 BTU to accelerate heat-up and recovery time for large liquid batches, reducing downtime between production cycles. Operators achieve predictable cycle times for soups, sauces, and stocks, enhancing scheduling and throughput during peak periods.
#@@# Precise Temperature Control#@#
An IPX6 water-rated electronic Cook2Temp control with a core probe provides both automated and manual cook profiles for repeatable results. Chefs maintain exact set points and monitor core temperatures to meet recipe specifications and ensure food safety compliance.
#@@# Durable Construction#@#
The liner is made from 304 stainless steel, and the assembly features stainless exterior surfaces to resist corrosion and simplify sanitation. Staff can complete daily cleaning more quickly and extend service life under continuous kitchen use, lowering lifecycle costs.
#@@# Tilting Operation#@#
A hand-tilt mechanism with a support console on the right enables safe, controlled pour-out of full 10-gallon loads. Kitchens reduce lifting risks for staff while accelerating the transfer of product to holding pans or portioning stations.
#@@# Partial Jacket Design#@#
A 2/3 jacket concentrates heating surface area to improve thermal transfer efficiency while maintaining manageable water volumes for jacket circulation. Maintenance technicians can service jacketed components using standard procedures and experience predictable performance across operating elevations up to 2000 feet.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDH-40C2T-NG kettle daily for fuel leaks and secure gas connections. Clean the 304 stainless steel liner after each shift using mild detergent and warm water; remove scale with a 1:10 vinegar solution and rinse thoroughly. Calibrate the Cook2Temp controls monthly and verify core probe accuracy. Lubricate the hand-tilt pivot quarterly and torque fasteners to manufacturer specs. Verify CSA and NSF labels remain legible.