Built for high-volume kitchens needing precise heat control and fast turnover, this 40-quart tabletop kettle delivers strong thermal performance while ensuring operator comfort. Producing 52,000 BTU via liquid propane, it supports rapid boil and simmer cycles. The tilting support console and hand-tilt mechanism allow safe, controlled pouring and transferring. Its stainless steel liner and partial jacket ensure consistent heat transfer and easy cleaning, ideal for institutional, hospital, university, and large-restaurant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow kettle to cool. Drain contents and open vent to release pressure. Wipe 304 stainless steel liner with mild detergent and a soft cloth; avoid abrasives. Clean jacketed surfaces and exterior with non-corrosive cleaner. Flush drain valve and inspect seals; replace worn gaskets. Remove grease from vents and nearby surfaces to prevent fires. Dry all surfaces thoroughly before returning unit to service to protect food safety and equipment life.#@@#Additional Info#@#Groen TDH-40A-LP kettle offers 40 qt. capacity, 52,000 BTU propane burner, stainless steel liner, digital controls, hand-tilt, IPX6 rating, 115V, NSF/cCSAus certified, USA-made.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise heat control and fast turnover, this 40-quart tabletop kettle delivers strong thermal performance while ensuring operator comfort. Producing 52,000 BTU via liquid propane, it supports rapid boil and simmer cycles. The tilting support console and hand-tilt mechanism allow safe, controlled pouring and transferring. Its stainless steel liner and partial jacket ensure consistent heat transfer and easy cleaning, ideal for institutional, hospital, university, and large-restaurant use.
#@@# High Output#@#
With 52,000 BTU, the kettle ensures quick recovery for continuous production. It shortens time-to-temperature for large batches, maintaining throughput during peak service.
#@@# Precision Controls#@#
Electronic controls feature a digital display, 1-minute to 10-hour timer, and nine preset intensities with manual override. Chefs ensure recipe consistency and reduce variability across shifts.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and simplifies cleaning, meeting NSF sanitation standards while reducing maintenance downtime.
#@@# Tilting Mechanism#@#
A hand-tilt mechanism with a right-side support console enables controlled discharge, improving ergonomics and reducing spillage risks when transferring hot contents.
#@@# Partial Jacket#@#
The 2/3 partial jacket focuses heat where needed, conserving energy and protecting delicate ingredients during cooking. It ensures efficient conduction for soups, sauces, and stews.
#@@# Certifications And Specifications#@#
Made in the USA, cCSAus and NSF certified, the kettle operates at 115 volts and supports installation up to 2,000 feet elevation. Weighing 240 pounds, it measures 28 inches wide, 29.5 inches high, and 31.88 inches deep, with a 10-gallon capacity for reliable institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-40A-LP by flushing the jacket and liner weekly to remove scale and food residue. Inspect and clean the 304 stainless steel interior after each shift using a mild alkaline cleaner; rinse thoroughly. Verify burner ports monthly for soot and obstructions; remove deposits with a brass brush. Check gas fittings and hoses for leaks using a soap solution before every service. Lubricate the hand-tilt pivot quarterly and test controls and safety valves after maintenance.