For high-volume kitchens needing precise temperature control and reliable tilting, this tabletop liquid propane kettle ensures consistent production, easy operation, and industry-grade safety. Operating at 31,000 BTU with a 24-quart (6 gallons) capacity, it suits institutions, hospitals, universities, and full-service restaurants. Its construction and certifications meet commercial standards for demanding foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool TDH-24C2T-LP. Drain, remove debris. Clean stainless liner with mild detergent; avoid abrasives. Flush jacket per Groen instructions. Wipe exterior with non-abrasive cleaner. Clean vent and burner to reduce fire risk. Rinse, dry, inspect seals and ports. Reconnect power when dry. Regular cleaning prevents contamination, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#The Groen TDH-24C2T-LP kettle offers 24-quart capacity, 31,000 BTU propane burner, Cook2Temp controls, 304 stainless liner, hand-tilt console, CSA, NSF certifications, 50 PSI rating, and USA-made for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise temperature control and reliable tilting, this tabletop liquid propane kettle ensures consistent production, easy operation, and industry-grade safety. Operating at 31,000 BTU with a 24-quart (6 gallons) capacity, it suits institutions, hospitals, universities, and full-service restaurants. Its construction and certifications meet commercial standards for demanding foodservice workflows.
#@@# Partial Jacket#@#
The two-thirds jacket design ensures uniform heat transfer and faster recovery for large batches. It minimizes scorching while maintaining convection circulation for soups, sauces, and stews.
#@@# Electronic Controls#@#
An IPX6 water-rated Cook2Temp control system with core probe supports automated and manual cycles, ensuring accurate product-core monitoring. Operators achieve repeatable setpoints and consistent results across shifts.
#@@# Tilting Mechanism#@#
A manual hand-tilt assembly with a right-side support console allows safe, ergonomic pouring and transferring of hot contents. Staff reduce strain and maintain controlled discharge during service.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and meets NSF cleaning standards for food-contact surfaces. Smooth internal surfaces simplify sanitation and reduce downtime between production runs.
#@@# Gas Performance#@#
Designed for liquid propane, the kettle delivers 31,000 BTU and operates within 0–2000' elevation and 50 PSI. Culinary managers can plan thermal performance and size utilities for peak production.
#@@# Regulatory Compliance#@#
The unit is CSA Flame and CSA Star certified, meets NSF standards, and is "Made in USA." Procurement teams gain documented compliance for institutional purchasing and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-24C2T-LP kettle by draining and flushing the liner weekly to remove mineral deposits. Inspect and clean the pilot and burner ports monthly with a soft brush; verify 31,000 BTU output after service. Wipe the 304 stainless steel exterior with a mild detergent and soft cloth; avoid abrasive pads. Calibrate the Cook2Temp controls quarterly and verify core probe accuracy. Check seals, tilt mechanism and gas connections before each shift.