When output matters in high-demand service, this 24-quart tabletop gas kettle ensures controlled heating for continuous production. Its 2/3 jacket design and 31,000 BTU input enable rapid recovery and uniform heat transfer for soups, sauces, stocks, and starches. Digital timers and preset intensity levels provide precise control while maintaining a compact footprint for line or satellite operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the TDH-24A-NG before cleaning. Drain kettle and remove debris. Wipe 304 stainless liner and exterior with mild detergent and a soft cloth. Flush jacketed areas per manufacturer guidelines. Clean controls gently; avoid excessive water on the digital display. Inspect seals and the tilt support console. Rinse thoroughly and dry. Reconnect gas only after unit is fully dry and inspected to prevent corrosion, fires, and foodborne illness.#@@#Additional Info#@#Groen TDH-24A-NG: 24-quart gas tabletop tilting kettle, 31,000 BTU, 115V controls, stainless steel liner, IPX6-rated timer, manual hand-tilt, 50 PSI, cCSAus & NSF certified, 220 lbs, 25.5" depth, 6-gallon capacity.#@@#General Info#@#Description #@#
When output matters in high-demand service, this 24-quart tabletop gas kettle ensures controlled heating for continuous production. Its 2/3 jacket design and 31,000 BTU input enable rapid recovery and uniform heat transfer for soups, sauces, stocks, and starches. Digital timers and preset intensity levels provide precise control while maintaining a compact footprint for line or satellite operation.
#@@# Partial Jacket#@#
The 2/3 jacketed design maximizes heat transfer efficiency, reducing scorching and improving batch consistency. Operators achieve steady simmering and rapid recovery across various viscosities.
#@@# High Heat Output#@#
A 31,000 BTU natural gas burner delivers the thermal energy needed for high-throughput kitchens. It supports quick ramp-up times and keeps production schedules during peak periods.
#@@# Digital Controls#@#
Electronic controls feature a clear digital display, a 1-minute to 10-hour timer, and nine preset intensities with manual override. Chefs reproduce recipes reliably and minimize setup time.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion, cleans easily, and protects flavor integrity. Rugged materials reduce downtime and withstand daily commercial use.
#@@# Tilt Mechanism#@#
A hand-tilt design with a right-side support console ensures controlled discharge into pots, pans, or service wells. Staff reduce strain and improve portioning accuracy during busy shifts.
#@@# Compliance And Capacity#@#
NSF and cCSAus certified, the kettle holds 24 quarts (6 gallons) for institutional batch sizes. It operates on natural gas at sea level to 2,000 feet and 115 volts for electronic functions, meeting facility and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and vent openings on the Groen TDH-24A-NG regularly and remove debris to maintain 31,000 BTU efficiency. Drain and flush the 6 Gal. liner weekly to prevent scale; use a descaling agent compatible with 304 stainless steel. Verify burner ports and pilot for soot or blockage monthly and clean with a soft brush. Grease tilt mechanism lightly after cleaning to ensure smooth hand tilt operation. Test safety valves and controls quarterly and replace worn seals promptly.