Stop sacrificing production for control. This countertop kettle reduces process time while ensuring precise thermal management, allowing staff to produce large batches with consistent results and minimal supervision. Designed for high-throughput kitchens, the unit combines robust construction with advanced electronic controls to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain kettle and tilt to empty. Use mild detergent and warm water on stainless liner; scrub with non-abrasive pad. Rinse thoroughly and dry before reconnecting gas and power. Clean exterior and controls with damp cloth. Remove grease from vents and surrounding surfaces with degreaser to reduce fire risk. Inspect seals and fittings for wear; replace if needed. Schedule regular coil and burner cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Groen TDH-24A-LP kettle has a 24-quart capacity with a 31,000 BTU propane burner and partial jacket for even heating.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This countertop kettle reduces process time while ensuring precise thermal management, allowing staff to produce large batches with consistent results and minimal supervision. Designed for high-throughput kitchens, the unit combines robust construction with advanced electronic controls to support rigorous daily use.
#@@# High Output#@#
The unit delivers 31,000 BTU to heat 6 gallons of product quickly, reducing cycle times for stocks, sauces, and soups. Operators experience consistent heat intensity across fills, supporting predictable scheduling during busy service windows.
#@@# Variable Controls#@#
Advanced electronic controls feature a digital display and programmable timer ranging from 1 minute to 10 hours, enabling repeatable cooking cycles. Chefs can set two low and seven high preset intensities while making manual adjustments for in-process corrections.
#@@# Construction Integrity#@#
Manufacturers utilize 304 stainless steel for the liner and a full stainless exterior to resist corrosion and simplify sanitation. Staff can perform routine cleaning without compromising structural integrity, supporting long-term asset retention.
#@@# Partial Jacket#@#
A 2/3 jacket design balances rapid heat transfer with efficient fuel usage, ensuring even heating throughout the kettle volume. Engineers specify partial jackets when operators require both throughput and economical operation.
#@@# Tilt Mechanism#@#
The hand-tilt support console on the right allows controlled pouring and transferring of large batches, reducing manual handling risks. Cooks maintain product quality during transfer and decrease labor time for mise en place.
#@@# Safety and Compliance#@#
The unit meets NSF and cCSAus certifications and holds an IPX6 water rating for electronic components, ensuring compliance with sanitation and electrical safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TDH-24A-LP kettle daily for gas leaks and damaged fittings; perform a soap-bubble test on connections and tighten or replace components as needed. Drain and flush the liner weekly to remove sediment; use non-abrasive cleaners and a soft brush to protect the 304 stainless steel. Clean the exterior and control panel with a damp cloth and mild detergent. Ensure burner ports are unobstructed and calibrate the timer and presets monthly.