Stop sacrificing throughput for control. This natural gas tabletop kettle delivers 31,000 BTU of direct heat and precise temperature management to meet the needs of cafeterias, hospitals, universities, and high-volume kitchens. Built for continuous use, it combines a 20-quart capacity with durable tilting mechanics and stainless-steel construction to reduce downtime and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain kettle and allow surfaces to cool. Wipe interior with a mild detergent and a soft cloth; scrub seams and valve areas to remove grease. Rinse thoroughly with potable water and dry with lint-free towels. Clean exterior and support console with non-abrasive cleaner. Inspect seals and controls; replace worn parts. Clean vents and condensers to prevent fires and improve efficiency. Reconnect gas only after unit is fully dry and checked.#@@#Additional Info#@#Groen TDH-20C2T-NG kettle: 20-quart capacity, 2/3 jacket, 31,000 BTU natural gas, Cook2Temp™ controls, core probe, hand tilt, 304 stainless steel, CSA, NSF certified, 50 PSI, 208/240V, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas tabletop kettle delivers 31,000 BTU of direct heat and precise temperature management to meet the needs of cafeterias, hospitals, universities, and high-volume kitchens. Built for continuous use, it combines a 20-quart capacity with durable tilting mechanics and stainless-steel construction to reduce downtime and simplify service.
#@@# Partial Jacket#@#
A two-thirds jacketed design focuses heat transfer where needed, speeding cook cycles and reducing scorching. The partial jacket lowers thermal mass compared to full-jacket kettles, enabling faster recovery and consistent results across batches.
#@@# Electronic Cook Controls#@#
IPX6-rated Cook2Temp™ electronic controls offer programmable auto and manual cook profiles and accept a core probe for precise temperature. These controls ensure consistent results for soups, sauces, and stocks while reducing labor and food waste.
#@@# Tilting Mechanism#@#
A right-hand tilt console provides ergonomic dumping and portioning for heavy batches. Operators benefit from safer product transfer and reduced wrist strain, boosting throughput during busy periods.
#@@# Stainless Liner#@#
A 304 stainless-steel liner resists corrosion and simplifies sanitation for institutional kitchens and hospitals. Smooth surfaces support NSF compliance and reduce cleaning time between uses.
#@@# High Heat Output#@#
The 31,000 BTU natural gas burner ensures rapid boil and maintains temperatures, supporting continuous production of up to 5 gallons per batch. Facilities up to 2,000' elevation operate within rated performance, ensuring reliable heat delivery.
#@@# Regulatory Certifications#@#
CSA Flame, CSA Star certifications, and NSF compliance validate the unit for commercial foodservice use, streamlining approvals for schools and hospitality. American manufacturing ensures traceability and access to OEM parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-20C2T-NG kettle by descaling weekly with an approved solution to prevent scale. Clean the 304 stainless steel liner and exterior daily using nonabrasive detergent and a soft cloth. Check IPX6-rated Cook2Temp™ controls and core probe monthly. Lubricate the hand-tilt pivot and inspect console fasteners quarterly. Replace worn seals and test gas fittings during service.