Handle large batch cooking without downtime or compromise. This 20-quart tilting kettle operates on liquid propane and delivers 31,000 BTU, significantly reducing cook cycles while ensuring consistent results during high-volume service periods. Operators benefit from precise electronic Cook2Temp controls, featuring a core probe and manual override for flexible process control and repeatable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDH-20C2T-LP before cleaning. Empty contents and tilt kettle using the right-side support console. Wash the 304 stainless steel liner and exterior with a mild detergent and soft cloth; rinse and dry thoroughly. De-grease vents and burners to reduce fire risk. Clean probes and Cook2Temp™ controls gently; avoid excess water. Inspect seals and fittings for wear. Maintain condenser and coils to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Groen TDH-20C2T-LP is a 20-quart tilting kettle with a 2/3 jacket, 31,000 BTU propane burner, stainless steel liner, Cook2Temp™ controls, hand tilt, CSA and NSF certifications, 50 PSI capability, 208/240 volts, and made in USA.#@@#General Info#@#Description #@#
Handle large batch cooking without downtime or compromise. This 20-quart tilting kettle operates on liquid propane and delivers 31,000 BTU, significantly reducing cook cycles while ensuring consistent results during high-volume service periods. Operators benefit from precise electronic Cook2Temp controls, featuring a core probe and manual override for flexible process control and repeatable quality.
#@@# Capacity Control#@#
A 20-quart capacity translates to 5 gallons of working volume, enabling staff to prepare large stocks, sauces, and soups in fewer cycles. Kitchens can reduce labor and staging time by filling meal plans with larger single batches.
#@@# Precise Temperature Management#@#
Cook2Temp electronic controls provide IPX6 water resistance and a core probe for direct product sensing, allowing for tight temperature control during both automatic and manual programs. Chefs can replicate recipes consistently while minimizing the risk of overcooking, as the system logs hold points for food safety.
#@@# Robust Construction#@#
Constructed with a 304 stainless steel liner and a full stainless exterior, this unit resists corrosion in commercial environments and withstands frequent cleaning cycles. Maintenance teams can complete routine sanitation faster and inspect surfaces without compromising integrity.
#@@# Efficient Heat Delivery#@#
A 31,000 BTU burner paired with a 2/3 jacket concentrates heat where needed, ensuring rapid recovery and uniform cooking throughout the kettle. Staff can achieve faster batch turnaround and maintain service schedules even during peak demand.
#@@# Operator Ergonomics#@#
Hand tilt operation and a right support console facilitate controlled pouring, reducing operator strain during transfers to holding pans or transport containers. Teams can perform safe portioning and lower spill risk during busy service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDH-20C2T-LP kettle daily for leaks, loose fittings, and gas connections, and tighten or replace components immediately when necessary. Flush the stainless steel liner weekly to remove sediments; use a food-safe descaler monthly to prevent scale buildup. Clean electronic Cook2Temp™ probe and controls with a damp cloth; avoid direct water spray to protect IPX6 rating. Lubricate tilt mechanism quarterly and verify CSA and NSF labels during scheduled audits.