For high-volume kitchens needing rapid liquid handling with control, this 20-quart tilting table kettle offers precise thermal management and durable construction for continuous use. Designed for natural gas at 31,000 BTU, it handles five gallons per cycle and supports frequent fill-and-empty operations with an integrated hand-tilt mechanism. Field-tested components and NSF certification ensure compliance with foodservice standards in hospitals, universities, and large restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle before cleaning. Drain contents and tilt to remove residue. Wash 304 stainless liner with warm water and mild soap; avoid abrasive pads. Rinse thoroughly and dry to prevent spotting. Clean exterior and support console with non-abrasive cleaner. Remove grease from vents and surrounding surfaces to reduce fire risk. Inspect door, seals, and fittings for wear. Reconnect gas only after unit is dry and checks pass.#@@#Additional Info#@#Groen TDH-20C-NG tabletop tilting kettle offers 20 quart (5 Gal.) capacity, 31,000 BTU natural gas heat, 2/3 partial jacket, 304 stainless steel liner, hand tilt, 115v controls, NSF and cCSAus certified, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing rapid liquid handling with control, this 20-quart tilting table kettle offers precise thermal management and durable construction for continuous use. Designed for natural gas at 31,000 BTU, it handles five gallons per cycle and supports frequent fill-and-empty operations with an integrated hand-tilt mechanism. Field-tested components and NSF certification ensure compliance with foodservice standards in hospitals, universities, and large restaurants.
#@@# Natural Gas Power#@#
The natural gas system delivers 31,000 BTU for fast heat-up and steady simmering. Operators maintain consistent control for soups, stocks, and sauces while reducing recovery time between batches.
#@@# Partial Jacket#@#
A 2/3 partial jacket focuses heat transfer for rapid boiling without excessive stress. The jacketed design prevents scorching and ensures even temperature distribution across the 20-quart capacity.
#@@# Stainless Steel Liner#@#
The 304 stainless steel liner resists corrosion and simplifies cleaning. Staff clean confidently, knowing the liner supports long-term use in high-demand environments.
#@@# Tilting Hand Control#@#
The hand-tilt console on the right allows safe, ergonomic dumping and precise pouring. Culinary teams reduce strain and control portions during continuous service.
#@@# IPX6 Classic Controls#@#
IPX6-rated Classic electronic controls protect circuitry from washdowns. Maintenance teams benefit from accessible layouts and fewer interruptions during cleaning.
#@@# Compact Tabletop Design#@#
A compact design with 25.63" width, 25.25" height, and 30.25" depth fits on prep counters or stands, saving floor space. Facility planners integrate the unit into layouts while meeting 0–2000' elevation specs.
Made in the USA and cCSAus certified, this kettle supports institutional throughput with 115 volts for control circuits, a working pressure of 50 PSI, and a tested weight of 215 pounds for stable, long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule and log service actions for the Groen TDH-20C-NG to ensure reliable operation. Drain and descale the kettle jacket quarterly; inspect and tighten gas connections monthly. Clean the 304 stainless steel liner after each use with mild detergent and a nonabrasive pad. Lubricate the hand-tilt pivot semiannually and verify the support console alignment. Test safety valves and the IPX6 electronic controls during routine inspections.