Stop compromising throughput for control. This tabletop steam kettle combines rapid thermal input with precision controls to ensure consistent production in high-volume kitchens, cafeterias, and institutional foodservice. Designed for Liquid Propane and made in the USA, it features a 20-quart capacity and heavy-duty tilting design to simplify cooking, finishing, and batch transfers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the Groen TDH-20A-LP cool. Drain kettle, wipe 304 stainless liner with mild detergent and a soft cloth. Scrub jacket exterior and support console; avoid abrasive pads. Clean vents and burners to remove grease and prevent fires. Rinse surfaces, dry thoroughly, check door seals and fittings for wear. Inspect condenser and coils if applicable. Perform routine deep clean weekly to maintain efficiency, safety, and inspection readiness.#@@#Additional Info#@#Groen TDH-20A-LP is a 20-quart tabletop kettle with 31,000 BTU, 115V controls, stainless liner, digital timer, presets, manual mode, hand-tilt, IPX6 rating, NSF/cCSAus certified, 50 PSI, for up to 2000' elevation, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This tabletop steam kettle combines rapid thermal input with precision controls to ensure consistent production in high-volume kitchens, cafeterias, and institutional foodservice. Designed for Liquid Propane and made in the USA, it features a 20-quart capacity and heavy-duty tilting design to simplify cooking, finishing, and batch transfers.
#@@# High BTU Input#@#
The kettle delivers 31,000 BTU for faster heat-up and sustained production. Operators enjoy quicker batch turnaround and reduced hold times for soups, sauces, and stocks.
#@@# Digital Control System#@#
An IPX6 water-rated electronic control with digital display offers adjustable timing from 1 minute to 10 hours. Staff use two low and seven high presets or manual override for custom processes.
#@@# Partial Jacket Design#@#
A 2/3 partial jacket enhances heat transfer to the 304 stainless steel liner while reducing steam use. Chefs achieve consistent heating and better recovery than direct-fired pots.
#@@# Tilting Hand Mechanism#@#
The right-side hand tilt ensures controlled pouring and safe transfer of large volumes. Teams reduce lifting risks and maintain workflow during service.
#@@# Built For Commercial Environments#@#
Stainless steel construction, 50 PSI rating, and NSF and cCSAus certifications meet sanitation and safety standards. Durable materials and easy serviceability suit busy kitchens.
#@@# Adapted For Elevation#@#
The unit operates from 0 to 2,000' elevation and uses standard 115 volts for controls with Liquid Propane fuel. It’s ideal for campus kitchens, hospital production, and bar prep rooms.
Capacity is based on a 5-gallon rating. The kettle ships as a single tilting unit weighing about 215 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-20A-LP kettle by draining and flushing the liner weekly to prevent scale buildup. Descale with a manufacturer-approved solution every 30 to 90 days depending on water hardness. Inspect and tighten gas fittings monthly; test for leaks with a soap solution before each shift. Clean the 304 stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Lubricate tilt pivot points quarterly and verify the timer and digital controls for proper operation.