Install a unit with a 14.88 inch width and 15.25 inch depth that fits existing counter runs while freeing adjacent space for prep tasks. Kitchen planners receive high output per square inch, enabling layout efficiency in limited kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDC/3-6 before cleaning. Drain and hand-tilt to empty liquids. Use a mild detergent and soft cloth on the 304 stainless liner and mirrored exterior; avoid abrasives. Rinse and dry to prevent corrosion. Clean faucet bracket and rim; inspect seals for wear. Remove scale from steam jacket per CSA guidelines. Clean vents and areas to reduce grease buildup and fire risk. Regular cleaning prevents contamination, saves energy, and avoids equipment failure.#@@#Additional Info#@#Groen TDC/3-6 6-quart steam kettle has a 2/3 jacket, 304 stainless steel liner, hand-tilt, reinforced rim, faucet bracket, mirrored exterior, 55 psi steam, and a compact 14.88" x 13.13" footprint for foodservice.#@@#General Info#@#Description #@#
Install a unit with a 14.88 inch width and 15.25 inch depth that fits existing counter runs while freeing adjacent space for prep tasks. Kitchen planners receive high output per square inch, enabling layout efficiency in limited kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDC/3-6 kettle daily for scale and residue. Remove and descale the 304 stainless steel liner with a manufacturer-approved descaler every 30 operating days; rinse thoroughly to neutral pH. Lubricate hinge and tilt mechanism monthly using food-grade lubricant. Verify faucet bracket and reinforced rim fasteners weekly and tighten to specified torque. Drain jacket water and flush steam traps per CSA guidelines after each shift to prevent buildup.