Stop sacrificing throughput for control. This tabletop steam kettle offers consistent thermal transfer and straightforward operation, enabling kitchens to produce large batches without process variation. Operators achieve repeatable results across soups, sauces, and stocks while minimizing labor during tilt and fill cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and allow pressure to release. Drain and cool before cleaning. Use a mild detergent and soft cloth to clean the 304 stainless steel liner and mirrored exterior. Rinse thoroughly and dry with a lint-free towel. Remove and clean faucet bracket and reinforced rim; inspect seals for wear. Clean vents and surrounding surfaces to remove grease and prevent fires. Maintain condenser coils and components to reduce energy use and avoid breakdowns.#@@#Additional Info#@#The Groen TDC/3-20 tabletop steam kettle has a 20 quart (5 gallons) capacity, 2/3 jacket, and 304 stainless steel liner. It delivers steam at 55 psi, features a hand-tilt design, reinforced rim, and weighs 50 pounds for efficient cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tabletop steam kettle offers consistent thermal transfer and straightforward operation, enabling kitchens to produce large batches without process variation. Operators achieve repeatable results across soups, sauces, and stocks while minimizing labor during tilt and fill cycles.
#@@# Partial Jacket#@#
A partial jacket concentrates steam where rapid heating delivers predictable boil times for viscous products. Chefs benefit from faster ramp-up and reduced localized scorching due to the jacketed steam zone that encircles the liner.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and tolerates daily acidic and alkaline preparations. Food contact surfaces clean easily with standard caustic solutions while maintaining a smooth finish that helps reduce product cling.
#@@# Tabletop Design#@#
Countertop sizing places high-capacity cooking on standard work surfaces to conserve floor space. Facilities preserve footprint efficiency while supporting a 20-quart capacity that meets peak service demands.
#@@# Hand Tilt#@#
The manual tilting mechanism provides direct control over discharge speed and angle for portioning or transferring to downstream kettles. Staff complete pours with minimal splash and consistent portion weights, improving plating speed.
#@@# Reinforced Trim#@#
A reinforced rim and faucet bracket stabilize attachments and withstand repetitive use in production environments. Maintenance intervals decrease because fittings hold alignment and resist fatigue from frequent connection cycles.
#@@# 55 Psi Steam#@#
Rated for operation with up to 55 psi steam supply, the unit pairs with common kitchen boiler systems to sustain high throughput. Systems maintain setpoints during continuous runs, ensuring steady thermal input for large batch processing.
Construction uses polished stainless exterior panels that shed soil and present a professional front-of-house appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should descale the Groen TDC/3-20 kettle monthly using a phosphoric or citric acid solution to remove scale from the 304 stainless steel liner and jacket passages. Inspect and tighten the faucet bracket and rim fasteners quarterly and lubricate the hand-tilt pivot with food-grade lubricant. Verify steam pressure does not exceed 55 psi and test safety valves every six months. Clean exterior with a nonabrasive stainless cleaner after each shift to prevent corrosion.