Stop settling for equipment that slows service and limits consistency. This countertop direct steam kettle delivers controlled, high-pressure steam performance and precise tilting operation to accelerate production without sacrificing product uniformity. Designed for continuous use in demanding kitchens, this unit pairs a corrosion-resistant liner with robust exterior construction to support heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDC/3-10 before cleaning. Drain remaining product and tilt kettle to remove residue. Clean the 304 stainless steel liner with a mild detergent solution and a soft cloth; scrub reinforced rim and faucet bracket gently. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Wipe mirrored exterior with a non-abrasive cleaner. Inspect seals and fittings; tighten or replace worn parts. Run steam cycle dry before next use.#@@#Additional Info#@#Groen TDC/3-10 10-quart steam kettle features 2/3-part jacketed heat, 304 stainless steel liner, hand-tilt control, reinforced rim, faucet bracket, mirrored exterior, 55 psi steam operation, 13.25" depth, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service and limits consistency. This countertop direct steam kettle delivers controlled, high-pressure steam performance and precise tilting operation to accelerate production without sacrificing product uniformity. Designed for continuous use in demanding kitchens, this unit pairs a corrosion-resistant liner with robust exterior construction to support heavy daily cycles.
#@@# Capacity Control#@#
Manage large batches with a 10-quart capacity rated at 2.5 gallons, enabling efficient preparation of soups, sauces, and stocks for institutional settings. Operators gain volume consistency while reducing the number of batches and associated labor.
#@@# Steam Performance#@#
Operate at up to 55 psi steam pressure for rapid heating and consistent results across viscous and thin preparations. Chefs obtain reliable thermal energy that shortens cook cycles and preserves product quality.
#@@# Stainless Liner#@#
Rely on a 304 stainless steel liner that resists corrosion and simplifies cleaning under health code inspections. Maintenance crews experience fewer sanitation issues and reduced downtime between services.
#@@# Tilting Mechanism#@#
Use a hand tilt design that allows precise pouring and controlled transfer to pans or holding vessels while minimizing splatter. Staff members perform safe, repeatable transfers that reduce burn risk and speed up plating.
#@@# Durable Exterior#@#
Count on a reinforced rim and faucet bracket built into a mirror finish stainless construction that withstands daily wear in commercial kitchens. Managers maintain kitchen appearance and structural integrity over an extended service life.
#@@# Compact Footprint#@#
Install on countertops with a shallow depth of 13.25 inches and a width of 12.88 inches to maximize space in crowded prep lines. Facility planners position the unit near staging areas to shorten workflow and streamline service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet brackets monthly; tighten fasteners and replace worn gaskets to maintain pressure integrity and prevent steam loss. Flush the 304 stainless steel liner weekly with a mild descaling solution to remove mineral deposits; rinse thoroughly and dry to prevent spotting. Lubricate tilt mechanism quarterly with high-temperature grease and verify hand-tilt operation under load. Calibrate steam pressure against the 55 psi rating and schedule CSA inspections annually.