Stop compromising throughput for control. This electric tabletop kettle delivers consistent, programmable heating and precise tilting in a compact footprint, enabling continuous production of soups, stocks, sauces, and hot water for high-volume kitchens. Designed for foodservice operations, the unit pairs robust stainless steel construction with advanced electronic controls to support repeatable results and simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Drain kettle and tilt to empty remaining water. Wipe interior with mild detergent and a soft cloth; rinse thoroughly and dry. Clean exterior with non-abrasive cleaner and soft cloth. Remove and clean faucet bracket and support console with warm, soapy water; inspect seals and replace if worn. Clean vents and surrounding surfaces to remove grease. Descale periodically per manufacturer guidelines to maintain efficiency and safety.#@@#Additional Info#@#The Groen TDBC-40A kettle has a 40 quart capacity and a 304 stainless steel liner. It features a crank tilt, faucet bracket, digital display, timer, presets, and operates at 208/240 volts. cULus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric tabletop kettle delivers consistent, programmable heating and precise tilting in a compact footprint, enabling continuous production of soups, stocks, sauces, and hot water for high-volume kitchens. Designed for foodservice operations, the unit pairs robust stainless steel construction with advanced electronic controls to support repeatable results and simplified sanitation.
#@@# Capacity Control#@#
The kettle holds 10 gallons and suits batch production without frequent refills, supporting sustained service periods. Users maintain consistent portions and reduce downtime through a capacity that balances volume and countertop space.
#@@# Advanced Controls#@#
The digital display offers a timer ranging from 1 minute to 10 hours with low and high preset intensities plus manual adjustment, enabling accurate process control for recipes and holding. Operators reduce variation and ensure repeatable cook cycles by programming temperatures and times directly.
#@@# Partial Jacket#@#
A 2/3 jacket provides efficient indirect heating to minimize scorching and concentrate heat transfer to the product rather than the shell. Chefs achieve uniform temperature distribution for delicate reductions and sensitive sauces while lowering localized hot spots.
#@@# Durable Liner#@#
A 304 stainless steel liner resists corrosion and allows rigorous cleaning protocols common in institutional kitchens. Staff complete daily washdowns without compromising the contact surface, meeting sanitation expectations and extending service life.
#@@# Tilting Mechanism#@#
Crank tilt design enables safe, controlled discharge of contents into pans or drain areas, reducing manual lifting and transfer risk. Teams improve service ergonomics and speed during portioning and cleanup operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly descale the Groen TDBC-40A kettle to prevent scale buildup; drain cooling water and circulate a citric acid solution per manufacturer concentration, then flush until clear. Clean the 304 stainless steel liner and exterior with a nonabrasive detergent and soft cloth; rinse and dry thoroughly. Inspect door, faucet bracket, tilt crank and support console for wear; tighten fasteners and replace seals as needed. Verify electrical connections at 208/240v and CSA listings before use.