Built for institutional kitchens, this floor-model convection steamer ensures high-capacity steam cooking without sacrificing quality. Two independent steam generators maintain throughput during peak service. The stainless steel cabinet and cavity simplify cleaning and support frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HY-6G-NG and let cool. Drain water and wipe compartments with mild detergent and a soft cloth. Remove pans and wash with warm, soapy water; rinse and dry. Clean door gasket and stainless steel exterior with non-abrasive cleaner. Vacuum or brush condenser and vents to remove grease and debris. Refill water connections per manufacturer and inspect seals. Regular cleaning prevents contamination, fire risk, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#The Groen HY-6G-NG HyperSteam steamer offers two 45,000 BTU cavities, twin generators, a 22" base, holds six 12"x20"x2-1/2" pans, stainless steel, dual water connections, bullet feet, 115v, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for institutional kitchens, this floor-model convection steamer ensures high-capacity steam cooking without sacrificing quality. Two independent steam generators maintain throughput during peak service. The stainless steel cabinet and cavity simplify cleaning and support frequent use.
#@@# Dual Steam Generators#@#
Independent steam generators supply separate compartments, ensuring continuous operation and reducing service interruptions. Staggered cook cycles allow consistent temperature and humidity for varied menu items.
#@@# High Thermal Output#@#
With 45,000 BTU natural gas heat input, the unit ensures rapid recovery and sustained steam levels for dense loads. Kitchens achieve predictable cook times and efficient throughput for large pans.
#@@# Six Pan Capacity#@#
Each compartment holds three 12" x 20" x 2-1/2" pans, accommodating six pans total. Chefs can prepare multiple items simultaneously, reducing labor and staging time.
#@@# Stainless Steel Interiors#@#
Stainless steel surfaces resist corrosion and withstand frequent cleaning. Maintenance is straightforward, and wear remains manageable in high-use environments.
#@@# Dual Water Connection#@#
Dual water connections ensure a continuous supply and simplify plumbing for high-demand setups. Facilities reduce downtime and streamline integration with existing utilities.
#@@# Floor-Mount Cabinet Base#@#
The 22" wide, floor-standing cabinet base provides stability and includes bullet feet for fixed positioning. Technicians can service the unit while maintaining required clearances.
Manufacturer specifies 115v controls, 22" width, 35.25" depth, and 59.13" height for planning clearances and utility routing. Made in the USA, the unit is NSF-certified, meeting sanitation standards for hospitals, schools, and large-scale foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen HY-6G-NG convection steamer by descaling the twin generators monthly using manufacturer-approved descaler to preserve steam output. Inspect and tighten gas fittings and check burners for soot weekly. Clean stainless interior and pans after each service with non-abrasive detergent; sanitize and dry before storage. Verify door gaskets for compression; replace if cracked. Lubricate hinges quarterly and confirm vent paths remain unobstructed.