This convection steamer enables continuous production without loss of quality. Operators achieve repeatable cook cycles while maintaining low water usage and simplified servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut fuel supply. Drain water and wipe interior with mild detergent and a soft cloth. Descale generators per manufacturer intervals using a vinegar solution or commercial descaler. Clean door gaskets and check seals; replace if cracked. Remove and wash pans with warm, soapy water; dry before reinserting. Vacuum exterior vents and clean condenser areas to maintain efficiency. Record each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Groen's HY-6G-LP 22" liquid propane convection steamer delivers 45,000 BTU via twin generators in a stainless steel cabinet, holds six 12" x 20" x 2.5" pans, operates on 115v, ships with door and feet, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
This convection steamer enables continuous production without loss of quality. Operators achieve repeatable cook cycles while maintaining low water usage and simplified servicing.
Each compartment accepts three deep pans, providing a total of six pans for simultaneous processing. Kitchens can stage multiple menu items and reduce cycle turnover by running both compartments independently.
Twin generators ensure rapid recovery and steady output during peak service periods. Staff maintain precise cook profiles because the unit sustains temperature and humidity under load.
Manufacturers use stainless steel for interior surfaces and cabinet structure to resist corrosion and simplify sanitation. Cleaning cycles require fewer chemicals and crews spend less time on maintenance due to the durable finish.
The unit ships with dual water connections for direct feed and redundancy, minimizing downtime from single-point failures. Technicians connect to existing water lines quickly and maintain consistent water supply during continuous operation.
The width and cabinet base design fit kitchen lines where floor model equipment must stack with ovens and warmers. Bullet feet provide elevation for floor cleaning and allow alignment on uneven surfaces during installation.
This model meets NSF certification and includes accessible panels for routine service, supporting longevity and regulatory compliance. Field technicians access generators and controls without disassembling the main chamber, reducing service time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect generators and burners weekly; flush water lines and drain valves monthly to prevent scale; descale using manufacturer-approved agents when buildup exceeds 2 mm. Lubricate door hinges quarterly and tighten electrical and gas fittings per 115v specifications. Clean interior and pans after each service using nonabrasive cleaners; wipe stainless surfaces dry to prevent corrosion. Verify CSA and NSF certifications remain visible and replace seals when wear appears.