Built for high-volume kitchens that require precise thermal control, this direct steam kettle balances large capacity with rugged construction to keep production steady and consistent. Foodservice professionals gain a 40-gallon system that handles high throughput while maintaining sanitary contact surfaces and simple operation. Operators achieve uniform heating and reduced cook time through a full jacket design engineered for efficient steam transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen GT-40 before cleaning. Drain remaining product and remove the 1/4" perforated strainer for separate washing. Apply a mild detergent with a soft cloth to the 316 stainless steel liner; scrub hinges and flanged feet with a non-abrasive pad. Rinse thoroughly, sanitize food-contact surfaces, and air dry. Clean exterior 304 stainless with a neutral cleaner. Inspect seals and the 2" TDO; replace worn parts. Clean coils and vents regularly to prevent grease buildup and fires.#@@#Additional Info#@#Groen GT-40 offers a 40-gallon direct steam kettle with a 316 stainless steel liner, 304 exterior, tri-leg base, and hinged cover. It includes a 2" TDO, 1/4" strainer, and operates at 25 PSI for efficient steam cooking.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise thermal control, this direct steam kettle balances large capacity with rugged construction to keep production steady and consistent. Foodservice professionals gain a 40-gallon system that handles high throughput while maintaining sanitary contact surfaces and simple operation. Operators achieve uniform heating and reduced cook time through a full jacket design engineered for efficient steam transfer.
#@@# Full Jacket#@#
A continuous full jacket surrounds the cooking vessel, delivering rapid, even heat distribution across the entire 40-gallon volume. Chefs reduce hotspots and improve batch consistency, which shortens cycle times for soups, sauces, and stock.
#@@# 316 Liner#@#
A 316 stainless steel interior liner provides corrosion resistance and meets sanitation requirements for high-acid and high-salt preparations. Staff perform routine cleaning with confidence knowing the liner resists pitting and maintains surface integrity under repeated use.
#@@# Direct Steam#@#
A direct steam feed supplies up to 25 PSI to the jacket for reliable thermal power and precise temperature control. Kitchen managers scale production without electrical constraints, leveraging facility steam to maintain consistent process conditions.
#@@# Drain And Strainer#@#
A 2-inch top discharge outlet pairs with a 1/4-inch perforated strainer to accelerate emptying while capturing solids. Technicians minimize waste and simplify transfer to downstream holding or portioning systems.
#@@# Open Tri Leg#@#
A tri-leg open base provides stable support and clear access for cleaning and service beneath the unit. Maintenance personnel access valves, fittings, and piping without disassembly, reducing downtime for routine inspections.
#@@# Hinged Cover#@#
A reinforced hinged cover protects product from contaminants while cutting steam loss during cooking cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Groen GT-40 steam kettle weekly for reliable operation. Drain and flush the jacket and vessel monthly to remove scale; treat water to reduce mineral deposition. Clean the 316 stainless steel liner after each shift with a non-abrasive cleaner and soft cloth; rinse thoroughly. Check the hinged cover seals and flanged feet bolts for tightness and replace worn gaskets. Test the 25 PSI regulator and 2" TDO valve quarterly and lubricate moving parts.