Built for high-volume kitchens that require consistent, rapid steam cooking, this 60-gallon direct steam kettle delivers controlled heat, robust construction, and a serviceable design to streamline large-scale production. Operators achieve repeatable results with a partial jacket that balances rapid heating and efficient steam usage, while the 316 stainless liner resists corrosion and meets sanitation demands. Facilities gain durable performance and simplified maintenance in a stationary kettle engineered for continuous duty at up to 25 PSI.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out steam supply before cleaning. Drain kettle and open cover to vent steam. Use mild detergent and warm water with a non-abrasive pad to scrub the 316 stainless steel liner; rinse with potable water. Clean perforated strainer and 2" TDO with brush to remove food particles. Wipe exterior and flanged feet; inspect seals and tri-leg base for buildup. Dry all surfaces completely. Sanitize food-contact areas per CSA or local code before returning to service.#@@#Additional Info#@#Groen FT-60 is a 60-gallon steam kettle with a 2/3 jacket and 316 stainless steel liner for corrosion resistance.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent, rapid steam cooking, this 60-gallon direct steam kettle delivers controlled heat, robust construction, and a serviceable design to streamline large-scale production. Operators achieve repeatable results with a partial jacket that balances rapid heating and efficient steam usage, while the 316 stainless liner resists corrosion and meets sanitation demands. Facilities gain durable performance and simplified maintenance in a stationary kettle engineered for continuous duty at up to 25 PSI.
#@@# Large Capacity#@#
Sixty gallons support extended production runs for institutional and commercial kitchens without frequent refills. Chefs can batch cook soups, stocks, and sauces at scale while maintaining consistent volumes for service.
#@@# Partial Jacket#@#
A two-thirds jacket concentrates steam contact to deliver faster recovery and controlled boil times compared with single-surface units. Engineers can reduce cycle times and stabilize setpoints, improving throughput during peak periods.
#@@# 316 Liner#@#
The 316 stainless steel liner provides superior corrosion resistance to saline and acidic formulations commonly used in commercial cooking. Managers preserve product integrity and reduce liner replacement frequency under heavy use.
#@@# Direct Steam#@#
Direct steam power provides immediate, high-energy heat transfer to minimize warm-up time and sustain steady output under load. Technicians benefit from straightforward steam plumbing that integrates with existing boilers rated to 25 PSI.
#@@# Drain and Strainer#@#
The two-inch TDO drain paired with a quarter-inch perforated strainer allows fast evacuation of large volumes while trapping solids to protect downstream lines and pumps. Staff can execute rapid cleanouts and maintain sanitary drains with minimal downtime.
#@@# Serviceable Base#@#
A tri-leg open base with flanged feet enables visual inspection and access for routine maintenance and floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam lines and valves weekly and purge condensate to prevent corrosion and maintain 25 PSI performance. Flush kettle interior monthly with a nonchlorinated descaler; rinse thoroughly to protect the 316 stainless steel liner. Lubricate hinge and power aid cover pivot points quarterly with food-grade lubricant. Verify door seals and flanged feet for secure mounting and level the tri-leg base as needed to ensure safe operation and uniform heating.