Stop sacrificing throughput for consistency. This direct-steam kettle/cooker with an integrated mixer offers controlled heating, robust agitation, and heavy-duty construction to enhance large-batch production while preserving product integrity. Operators can achieve precise temperature responses and continuous mixing for soups, sauces, and reheats, accommodating up to 80 gallons of usable capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect steam and allow kettle to cool before cleaning. Drain valve and flush with warm water to remove residue. Use mild detergent and a soft cloth to clean the 316 stainless steel liner; apply circular strokes with moderate pressure. Rinse thoroughly and dry to prevent corrosion. Clean exterior and trim with non-abrasive cleaner. Inspect seals and mixer shafts for wear and debris. Remove grease from vents and controls to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Groen DL-80 TA/3 80-gallon steam kettle/cooker mixer features a 2/3 jacket, 316 stainless steel liner, tilt-out twin-shaft scraper mixer, 2" flush ball valve, control console, tri-leg base, 50 PSI steam input, and 1.7 kW drive for efficient cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This direct-steam kettle/cooker with an integrated mixer offers controlled heating, robust agitation, and heavy-duty construction to enhance large-batch production while preserving product integrity. Operators can achieve precise temperature responses and continuous mixing for soups, sauces, and reheats, accommodating up to 80 gallons of usable capacity.
#@@# Capacity Assurance#@#
This unit supports an 80-gallon working volume, facilitating large batch schedules and minimizing cycle counts per shift. Managers benefit from predictable yields that align with production plans and inventory controls.
#@@# Construction Integrity#@#
Engineers designed the kettle with a 316 stainless steel interior liner and a full stainless exterior to resist corrosion and maintain sanitary contact surfaces. Maintenance teams can perform routine cleaning with fewer concerns about pitting or contamination from reactive metals.
#@@# Steam Heat Control#@#
The kettle utilizes direct steam at pressures up to 50 PSI to transfer energy rapidly into the jacketed shell, enabling fast ramp rates and consistent thermal distribution. Chefs can shorten cook times and preserve product texture by relying on uniform steam heat instead of intermittent conduction.
#@@# Mixing Performance#@#
A console-mounted tilt-out twin shaft scraper mixer ensures continuous agitation while preventing scorched material on the liner surface. Kitchen staff can maintain a homogeneous texture and evenly distributed particulates without manual stirring during extended cook cycles.
#@@# Operational Ergonomics#@#
The design features a tilt mechanism and a 2-inch flush-mounted ball valve with etched volume marks for accurate discharge and simplified portioning. Operators can tilt and drain full batches with minimal effort, reducing strain injuries and accelerating throughput to downstream lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent steam loss and corrosion on the Groen DL-80 TA/3. Drain and flush the 316 stainless steel liner after each production run to remove residues; use a neutral pH detergent and a soft brush. Lubricate tilt and mixer bearings monthly per manufacturer torque specs and verify console controls at 50 PSI for proper response. Descale the jacket annually and tighten tri-leg mounts quarterly to maintain alignment and safe operation.