Stop sacrificing throughput for control. This 80-gallon direct-steam tilting kettle delivers sustained steam power and ergonomic tilt control, supporting high-volume production in institutional and commercial kitchens. Designed for continuous duty, it pairs a 2/3 jacket configuration with a 316 stainless steel liner for uniform heat transfer and corrosion resistance during long runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the Groen DL-80 before cleaning. Drain kettle and tilt to empty. Scrub 316 stainless liner with mild detergent and a soft cloth; avoid abrasives. Rinse thoroughly and sanitize food-contact surfaces per facility protocol. Wipe exterior and flanged feet; clean under tri-leg base. Inspect seals and fittings for wear. Dry completely before returning to service to prevent corrosion, reduce fire risk, and maintain efficiency.#@@#Additional Info#@#The Groen DL-80 tilting steam kettle offers 80 gallons capacity, 2/3 jacket, 316 stainless steel liner, direct steam at 25 PSI, crank tilt, tri-leg base, NSF certification, welded stainless steel exterior, assembled in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 80-gallon direct-steam tilting kettle delivers sustained steam power and ergonomic tilt control, supporting high-volume production in institutional and commercial kitchens. Designed for continuous duty, it pairs a 2/3 jacket configuration with a 316 stainless steel liner for uniform heat transfer and corrosion resistance during long runs.
#@@# Large Capacity#@#
An 80-gallon capacity supports batch cooking for schools, hospitals, universities, and catering operations, reducing cycle counts and labor. Facilities achieve consistent yields when scaling recipes without frequent reloads.
#@@# Partial Jacket Design#@#
The 2/3 jacket focuses steam contact where liquid volume concentrates, speeding heat-up while reducing steam use. Operators maintain tighter temperature control during simmering and reductions.
#@@# Direct Steam Supply#@#
A direct steam source rated to 25 PSI delivers rapid thermal energy for boil-downs and pasteurization. Kitchens shorten cycle times and boost throughput while meeting process needs.
#@@# 316 Stainless Liner#@#
The 316 stainless steel surface resists pitting and chloride corrosion common in high-salt or acidic preparations. Maintenance teams benefit from longer service intervals and easier sanitation.
#@@# Crank Tilt Mechanism#@#
A manual crank tilt ensures precise pour control for transferring soups, sauces, or stocks into holding or cooling systems. Staff reduce splashing and strain compared to uncontrolled dumping.
#@@# Rugged Construction#@#
A tri-leg base with flanged feet and stainless exterior ensures stability on kitchen floors and compatibility with heavy-use environments. The unit meets NSF standards and is made in the USA, supporting institutional procurement criteria.
Specifications include a 48" height, 49" width, 39.25" depth, and approximately 295 pounds shipping weight, optimized for installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DL-80 by draining and flushing the kettle after each use to remove solids and prevent scale. Inspect and clean the 316 stainless steel liner with a nonabrasive detergent; rinse thoroughly. Descale the 2/3 jacket using manufacturer-approved descaling solution at recommended intervals. Lubricate the crank tilt mechanism monthly and tighten flanged feet fasteners quarterly. Verify door seals and steam fittings at 25 PSI for leaks; replace seals when wear appears.