For high-volume kitchens needing fast turnover with control, this 40-gallon tilting kettle offers high capacity and precise thermal management. Operating on liquid propane with 150,000 BTU output, it supports continuous cooking in restaurants, hospitals, universities, and catering operations. Its 2/3 jacketed construction, 316/327 stainless liner, and floor-mounted control console ensure durability and easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply before cleaning. Drain kettle, tilt and remove debris. Clean 316 stainless liner with mild detergent and soft cloth; avoid abrasives. Flush jacket service ports per manufacturer instructions. Wipe exterior stainless and control console with non-abrasive cleaner. Rinse thoroughly and dry all surfaces; inspect door seals, valves and faucet bracket. Restore propane and test ignition only after unit is fully dry and checks pass.#@@#Additional Info#@#The Groen DHS-40C-LP is a 40 Gal. tilting kettle with a 2/3 jacket, 150,000 BTU propane burner, 316/327 stainless liner, crank tilt, faucet bracket, IPX6 controls, 115v, 50 PSI, NSF, cCSAus, and U.S. made.#@@#General Info#@#Description #@#
For high-volume kitchens needing fast turnover with control, this 40-gallon tilting kettle offers high capacity and precise thermal management. Operating on liquid propane with 150,000 BTU output, it supports continuous cooking in restaurants, hospitals, universities, and catering operations. Its 2/3 jacketed construction, 316/327 stainless liner, and floor-mounted control console ensure durability and easy service access.
#@@# High Output#@#
The 150,000 BTU burner ensures rapid, consistent heating for large batches, cutting cook times for stocks, sauces, and soups. Operators maintain predictable throughput during peak periods and ensure menu consistency.
#@@# Jacketed Heat#@#
The 2/3 jacket evenly transfers heat around the vessel, reducing thermal stress and localized scorching compared to single-point heat sources. Chefs achieve uniform temperatures for better results.
#@@# Tilting Mechanism#@#
A crank tilt system allows controlled pouring and ergonomic transfer to pans or basins. This reduces manual handling risks and speeds up portioning, improving safety and workflow in busy kitchens.
#@@# Stainless Liner#@#
The 316/327 stainless steel liner resists corrosion and simplifies cleaning, meeting sanitation standards for hospitals and CSA compliance. Maintenance teams perform efficient washdowns, ensuring continuous operation.
#@@# Control Console#@#
The floor-mounted console features IPX6 water-rated Classic controls and electronic ignition for reliable startup and washdown durability. Technicians access controls easily without disrupting the workspace.
#@@# Compliance And Capacity#@#
The kettle meets NSF and cCSAus certifications, operating from 0 to 2000' elevation at 50 PSI fuel pressure. It integrates into institutional kitchens requiring regulatory compliance and offers a 40-gallon working capacity.
Physical specs aid installation: 115 volts for controls, 46" width, 40.63" height, 43.88" depth, and 645 pounds shipping weight.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DHS-40C-LP tilting kettle with scheduled cleaning and inspection. Drain and flush jacket and liner weekly; remove scale using manufacturer-approved descaler. Wipe exterior stainless steel with pH-neutral detergent and soft cloth after each shift. Inspect gasket and faucet mounting bracket monthly and replace worn components. Verify electronic ignition and controls before peak service. Lubricate tilt crank per service manual intervals to ensure reliable operation.