Built for high-volume production, this 20-gallon tilting kettle ensures precise thermal control and rapid output for institutional cooking. Operating on natural gas with 72,000 BTU input, it enables fast heating and stable simmering for large batches. Its durable design suits hospitals, universities, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool kettle. Remove food and wash 316 stainless liner with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Flush jacketed spaces per manufacturer schedule. Clean exterior with non-abrasive cleaner and soft cloth. Degrease vents and hood to reduce fire risk. Inspect seals and controls; tighten fittings as needed. Run coil and burner maintenance monthly to maintain efficiency, safety, and inspection compliance.#@@#Additional Info#@#Groen DH-20C2T-NG is a 20 Gal. natural gas tilting kettle with 72,000 BTU, 316 stainless steel liner, crank tilt, Cook2Temp controls, core probe, manual/auto modes, electronic ignition, NSF/CSA certified, floor-mounted base, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume production, this 20-gallon tilting kettle ensures precise thermal control and rapid output for institutional cooking. Operating on natural gas with 72,000 BTU input, it enables fast heating and stable simmering for large batches. Its durable design suits hospitals, universities, and large foodservice operations.
#@@# Accurate Temperature Control#@#
Cook2Temp electronic controls offer IPX6 water resistance and a core probe for monitoring. Auto and manual modes let staff set targets, with the kettle maintaining temperatures with minimal effort.
#@@# High Thermal Output#@#
A 72,000 BTU natural gas burner delivers high heat for quick boiling and shorter cycles. Kitchens boost throughput while maintaining product quality.
#@@# Durable Liner Construction#@#
The 316 stainless steel liner resists corrosion from acidic foods and cleaning agents. This ensures longevity, reducing downtime and replacement needs in busy facilities.
#@@# Partial Jacket Design#@#
A 2/3 partial jacket focuses steam where it optimizes convection and agitation. Chefs achieve even heating for sauces and soups while conserving energy compared to full-jacket models.
#@@# Ergonomic Tilt Mechanism#@#
A crank-tilt system allows controlled pouring, minimizing manual handling risks. Staff can precisely discharge contents into equipment or vessels without heavy lifting.
#@@# Commercial Compliance Package#@#
The unit meets CSA Flame, CSA Star, and NSF certifications, operating at 50 PSI up to 2,000' elevation to meet safety standards. Its floor-mounted base with bullet feet ensures stability and easy service access.
Configured for 208/240 volts ignition and electronic controls, the kettle is made in the USA to handle demanding institutional schedules and diverse menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DH-20C2T-NG tilting kettle by descaling the 316 stainless liner monthly with a manufacturer-approved descaler to prevent scale buildup. Inspect and clean the 2/3 jacket drain and pressure relief at 50 PSI quarterly. Test IPX6-rated controls and core probe functions weekly; replace worn probes. Lubricate crank tilt mechanism monthly and verify electronic ignition operation before each shift. Document service intervals and retain CSA and NSF compliance records.