For high-volume kitchens focused on consistency and throughput, this 20-gallon tilting kettle ensures controlled heating, rapid liquid handling, and reliable safety features. Commercial operators benefit from the 72,000 BTU natural gas burner, 2/3 jacketed heating surface, and durable stainless-steel construction, ideal for institutional and hospitality use. Designed for serviceability and ergonomics, it features a crank-tilt mechanism, floor-mounted console, and IPX6-rated Classic electronic controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain kettle, open tilt and remove solids. Wipe 316 stainless liner with mild detergent, soft cloth, and warm water; rinse thoroughly. Clean jacket fill ports and exterior with non-abrasive cleaner. Flush vent and burner areas to remove grease; inspect igniter and gas connections. Dry all surfaces before restoring gas. Perform weekly coil and hinge checks and document maintenance to ensure safety, efficiency, and inspection compliance.#@@#Additional Info#@#Groen DH-20C-NG tilting kettle, 20-gallon, 2/3 jacket, 72,000 BTU natural gas, 316 stainless liner, crank tilt, IPX6 Classic controls, 115V, floor-mounted, 50 PSI, NSF, cCSAus, USA-made, ideal for foodservice.#@@#General Info#@#Description #@#
For high-volume kitchens focused on consistency and throughput, this 20-gallon tilting kettle ensures controlled heating, rapid liquid handling, and reliable safety features. Commercial operators benefit from the 72,000 BTU natural gas burner, 2/3 jacketed heating surface, and durable stainless-steel construction, ideal for institutional and hospitality use. Designed for serviceability and ergonomics, it features a crank-tilt mechanism, floor-mounted console, and IPX6-rated Classic electronic controls.
#@@# High-Output Burner#@#
The 72,000 BTU natural gas burner enables rapid boiling and sustained simmering for large-scale production. Operators save time and maintain consistent temperatures.
#@@# Partial Jacket Heating#@#
The 2/3 jacket ensures efficient heat transfer while reducing environmental heat loss. Chefs achieve stable temperature control for soups, sauces, and stocks.
#@@# Stainless Liner#@#
The 316 stainless steel liner resists corrosion and simplifies cleaning. Facilities ensure food safety and extend service life with durable materials.
#@@# Tilting Crank Mechanism#@#
The manual crank tilt allows precise discharge of up to 20 gallons into downstream containers. Staff improve ergonomics and safety while speeding portion transfers.
#@@# Electronic Controls#@#
IPX6-rated Classic controls with electronic ignition offer reliable startup and protect electronics in wet environments. Technicians enjoy easy diagnostics and reduced downtime.
#@@# Floor Console Base#@#
The floor-mounted console with bullet feet stabilizes the kettle and consolidates service connections at 115 volts. Maintenance crews access components easily for inspections and preventive service.
Made in the USA and certified to NSF and cCSAus standards, the kettle supports installations from 0 to 2,000 feet elevation at up to 50 PSI inlet pressure. It suits restaurants, campuses, hospitals, and catering operations needing heavy-duty steam-kettle performance under continuous load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen DH-20C-NG tilting kettle by draining and flushing the vessel daily to remove solids and prevent scale. Descale with a manufacturer-approved solution monthly depending on water hardness. Inspect the 316 stainless liner and bullet feet for damage; repair pitting immediately. Lubricate the crank tilt mechanism quarterly and verify electronic ignition and Classic controls at startup. Check door seals, gas connections, and verify 50 PSI safety settings during preventive service.