Stop compromising output for consistency. This 20-gallon tilting kettle combines industrial heat with precise control to support continuous high-volume cooking while maintaining product quality. Foodservice teams achieve repeatable results and fast turnover with a robust unit engineered for rigorous kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain and remove any food residue, then wipe the 316 stainless steel liner with a mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the exterior with non-abrasive cleaner and check seals and fasteners for wear. Remove grease from vents and nearby surfaces to reduce fire risk. Clean condenser coils and accessible mechanical parts to improve efficiency and prevent breakdowns. Follow CSA and NSF procedures during service.#@@#Additional Info#@#Groen DH-20C-LP tilting kettle has a 20-gallon capacity with a 72,000 BTU propane burner, 2/3 jacket, and 316 stainless steel liner for even heating. It features electronic ignition, IPX6-rated controls, crank tilt, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This 20-gallon tilting kettle combines industrial heat with precise control to support continuous high-volume cooking while maintaining product quality. Foodservice teams achieve repeatable results and fast turnover with a robust unit engineered for rigorous kitchen environments.
#@@# High Heat Capacity#@#
Deliver 72,000 BTU of liquid propane-fired power to accelerate batch cooking and reduce cycle times. Operators gain faster recovery and consistent temperatures across large volumes, enabling tight production schedules for soups, sauces, and stocks.
#@@# Jacketed Design#@#
Employ a 2/3 partial jacket that provides efficient indirect heat transfer for even cooking without scorching. Chefs control simmering and reduction processes with predictable thermal response, preserving texture and flavor while minimizing product loss.
#@@# Tilting Mechanism#@#
Use a crank tilt that enables safe, controlled discharge of cooked product directly into pans or table-top containers. Staff reduce manual handling risks and speed plating operations, improving ergonomics and workflow in high-throughput stations.
#@@# Sanitary Liner#@#
Feature a 316 stainless steel liner that resists corrosion and simplifies cleaning between production runs. Maintenance teams perform routine sanitation faster, meeting NSF requirements and supporting HACCP programs with less downtime.
#@@# Control Console#@#
Mount a floor-mounted single-console control cluster with IPX6 water-rated electronic Classic controls and electronic ignition for reliable operation in wet environments. Technicians benefit from accessible components, and culinary staff adjust setpoints precisely for consistent output.
#@@# Commercial Construction#@#
Specify durable stainless steel exterior, bullet feet, and a 115-volt electrics package rated for 0–2000' elevation and 50 PSI operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges on the Groen DH-20C-LP kettle weekly and tighten fasteners to prevent steam leakage. Flush the 316 stainless steel liner with warm water and mild detergent after each shift; rinse thoroughly to avoid residue. Descale the partial jacket quarterly using manufacturer-approved agents at 115 volts equipment power disconnected. Lubricate the crank tilt mechanism monthly and verify electronic ignition and CSA-compliant controls for proper operation.