Stop sacrificing production for control. This 20-gallon tilting kettle combines robust gas-fired heat with precise digital controls to deliver consistent results across high-volume operations, ensuring pan-to-pan uniformity and predictable cook cycles. Foodservice teams gain the capacity and temperature control needed to meet menu demands while maintaining product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow the kettle to cool. Drain fluids and open the tilt to clean the 316 stainless steel liner with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent mineral buildup. Degrease exterior panels and control console with non-abrasive cleaner. Clean vents and burners to remove grease and debris to reduce fire risk. Inspect seals and fittings; replace worn parts. Clean coils and components per CSA and NSF guidelines to ensure safety and efficiency.#@@#Additional Info#@#The Groen DH-20A-NG tilting kettle has a 20-gallon capacity, a 2/3 jacket, and a 72,000 BTU natural gas burner. It features 115v controls, electronic ignition, a 316 stainless steel liner, and a digital timer. NSF and cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This 20-gallon tilting kettle combines robust gas-fired heat with precise digital controls to deliver consistent results across high-volume operations, ensuring pan-to-pan uniformity and predictable cook cycles. Foodservice teams gain the capacity and temperature control needed to meet menu demands while maintaining product quality.
#@@# Tilting Mechanism#@#
The crank tilt system provides controlled, ergonomic pouring and emptying for heavy batches, reducing operator strain and speeding transfer to downstream equipment. The mechanism mounts to a single console base for stable operation during repeated tilts.
#@@# Jacketed Heating#@#
A two-thirds jacket surrounds the cooking vessel to deliver even heat distribution and efficient steam transfer, enabling rapid recovery and uniform product temperature. The partial jacket reduces hot spots and supports consistent batch-to-batch thermal performance.
#@@# Digital Controls#@#
Advanced electronic controls include a digital display, a 1-minute to 10-hour timer, and two low plus seven high preset intensities with manual override, allowing precise process repeatability and simplified staff training. Operators can reproduce setpoints quickly, reducing variation and waste.
#@@# Stainless Liner#@#
The 316 stainless steel liner withstands acidic and alkaline preparations, providing corrosion resistance and easy sanitation for food-contact surfaces. The durable finish minimizes pitting and extends service life under continuous use.
#@@# Power And Certification#@#
Natural gas firing supplies 72,000 BTU to meet heavy-duty cooking loads while electronic ignition ensures reliable starts and stable combustion. The unit carries cCSAus and NSF certifications and operates at 115 volts for controls, aligning with commercial compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for gas leaks and burner flame stability; tighten fittings and replace damaged connectors immediately. Descale the 316 stainless liner weekly with a food-safe descaler at the recommended concentration; circulate for 20–30 minutes, rinse thoroughly, and neutralize residues. Clean the jacket vents and drain ports monthly to prevent sediment buildup and verify 50 PSI relief operation.