Built for high-volume production, this 20-gallon tilting kettle ensures controlled, repeatable thermal performance without sacrificing uptime. Designed for professional kitchens, institutions, and hospitality, it offers precise digital control and robust gas-fired power to handle large batches consistently. Field serviceability and a stainless-steel cooking surface minimize maintenance and support demanding cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Drain kettle and open tilt to access interior. Clean 316 stainless liner with mild detergent and soft cloth; rinse with potable water. Descale jacket passages per manufacturer intervals. Remove grease from exterior and control console with non-abrasive cleaner. Inspect gaskets and vents; clear debris from burners and vent hood. Allow all parts to dry before restoring propane and power to prevent malfunctions and contamination.#@@#Additional Info#@#Groen DH-20A-LP is a 20-gallon liquid propane tilting kettle with 72,000 BTU, 2/3 jacket, 316 stainless liner, crank tilt, digital timer, IPX6 controls, 115v, 50 PSI, NSF, cCSAus, U.S. made.#@@#General Info#@#Description #@#
Built for high-volume production, this 20-gallon tilting kettle ensures controlled, repeatable thermal performance without sacrificing uptime. Designed for professional kitchens, institutions, and hospitality, it offers precise digital control and robust gas-fired power to handle large batches consistently. Field serviceability and a stainless-steel cooking surface minimize maintenance and support demanding cycles.
#@@# Partial Jacket#@#
The 2/3 partial jacket focuses steam contact where rapid heat transfer benefits batch heating most. Operators achieve faster temperature increases while reducing energy loss compared to less efficient designs.
#@@# Crank Tilt Mechanism#@#
The crank tilt allows safe, ergonomic discharge of 20 gallons, reducing manual handling risks and improving portion control. Staff adjust tilt speed to align with production and plating workflows.
#@@# Advanced Digital Controls#@#
The electronic console features a digital display, a programmable timer (1 minute to 10 hours), and nine preset intensities with manual override. Chefs ensure recipe precision and monitor progress for consistent quality.
#@@# 316 Stainless Liner#@#
A 316 stainless-steel liner resists corrosion from acids and repeated use, maintaining surface integrity and food safety. Smooth surfaces simplify cleaning and support NSF compliance.
#@@# High BTU Output#@#
A 72,000 BTU liquid propane burner delivers rapid, uniform heating across the jacketed surface for large batches. Kitchens at elevations up to 2,000 feet receive rated performance, with 50 PSI supply pressure compatibility.
#@@# Rugged Floor Console#@#
The floor-mounted stainless-steel console with bullet feet stabilizes installation and simplifies service access. Electronic ignition and cCSAus certification ensure commercial readiness and compliance.
The kettle ships configured for 115 volts control power, meets NSF standards, and is made in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly external cleaning of the Groen DH-20A-LP kettle to remove grease and salt deposits; use a nonabrasive stainless cleaner for the 316 stainless liner and exterior. Inspect and tighten gas connections and the electronic ignition monthly; replace worn seals on the tilt mechanism as needed. Flush the jacket per manufacturer intervals to prevent scale. Verify calibration of controls and timer quarterly. Document all service and maintain proper ventilation.