Stop sacrificing throughput for control. This 40-gallon electric tilting kettle delivers industrial capacity with precise electronic controls and a durable 316 stainless steel liner, enabling consistent production of soups, sauces, stocks, and stews while maintaining operator ergonomics and safety in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Drain kettle and tilt to empty liquid. Clean 316 stainless steel liner with mild detergent and soft cloth; rinse with potable water. Remove food soil from seams and gaskets with a nylon brush. Flush controls and exterior with a damp cloth and non-abrasive cleaner. Check console and bullet feet; clear debris. Verify seals and replace worn parts.#@@#Additional Info#@#The Groen DEES/40C-E electric kettle has a 40-gallon capacity with a 2/3 jacket and 316 stainless steel liner. It features crank tilt control, IPX6 electronics, 50 PSI steam rating, NSF and cUL certifications, and operates at 208/240 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 40-gallon electric tilting kettle delivers industrial capacity with precise electronic controls and a durable 316 stainless steel liner, enabling consistent production of soups, sauces, stocks, and stews while maintaining operator ergonomics and safety in high-volume kitchens.
#@@# Capacity Management#@#
This kettle provides a 40-gallon working capacity that suits institutional and commercial programs where batch consistency and volume are crucial. Operators gain predictable output for scheduled service cycles and can scale recipes without modifying process parameters.
#@@# Control Interface#@#
The unit features IPX6 water-rated electronic Classic controls mounted on a floor console to protect controls from washdown conditions. Chefs achieve repeatable temperatures and timing while staff reduce accidental control damage during heavy cleaning.
#@@# Tilt Mechanism#@#
A crank-tilt assembly offers mechanical leverage for controlled discharge, reducing strain and improving portion accuracy during transfer to pans or kettles. Staff can tilt full loads with predictable motion, minimizing splash and exposure to hot products.
#@@# Heat Transfer Jacket#@#
The 2/3 partial jacket delivers efficient steam or hot-water heat transfer, while the single-jacket design reduces thermal mass for faster response than full-jacket models. Kitchens benefit from reduced cycle times and lower energy waste when bringing large volumes to temperature.
#@@# Construction Materials#@#
A 316 stainless steel liner combined with stainless steel exterior components provides corrosion resistance and longevity in high-saline or acidic production environments. Facilities obtain extended service life and simplified sanitation routines due to smooth, nonreactive surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scale and residue; drain and descale with a manufacturer-approved solution after heavy use to maintain heat transfer. Clean the 316 stainless steel liner and exterior with nonabrasive detergent and soft cloths; rinse thoroughly. Lubricate tilt crank pivot points monthly and tighten fasteners to specified torque. Verify electrical connections at 208/240 volts and test safety controls and pressure relief at scheduled intervals.