Built for continuous production without sacrificing control, this electric 60-gallon kettle cooker mixer delivers robust thermal performance and precise agitation for large-scale kitchens. Designed for heavy-duty use, it combines a 2/3 jacket heating system with an inclined agitator and tilt discharge to move full batches efficiently and consistently. Operators will appreciate digital controls and washdown protection that speed cycles while maintaining hygiene and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Drain the 60 Gal. kettle and tilt to empty. Use a mild, NSF-approved detergent with a soft cloth on the 316 stainless steel liner and agitator; scrub and rinse with potable water. Use low-pressure washdown for the IPX6-rated electronics area, avoiding direct spray on the control console. Clean the 2" TDO and exterior with non-abrasive cleaners. Dry seals and inspect gaskets. Repeat weekly to prevent grease, bacteria, and equipment failure.#@@#Additional Info#@#Groen DEE/4T-60A INA/2 electric kettle has a 60-gallon capacity with a 2/3 jacket and 316 stainless steel liner. It features a tilting design, inclined agitator, double-console controls, digital timer, low/high presets, and NSF/UL certifications.#@@#General Info#@#Description #@#
Built for continuous production without sacrificing control, this electric 60-gallon kettle cooker mixer delivers robust thermal performance and precise agitation for large-scale kitchens. Designed for heavy-duty use, it combines a 2/3 jacket heating system with an inclined agitator and tilt discharge to move full batches efficiently and consistently. Operators will appreciate digital controls and washdown protection that speed cycles while maintaining hygiene and uptime.
#@@# Kettle Capacity#@#
The unit holds 60 gallons, enabling single-batch preparation for high-volume operations and reducing labor from repeated small batches. Facilities can scale menu items without stretching staff time or equipment schedules.
#@@# Jacketed Heating#@#
A 2/3 jacket provides concentrated thermal transfer to the liner, producing uniform heating for soups, sauces, and braises while improving energy use compared with direct-immersion designs. Systems rated for 50 PSI deliver stable pressure for consistent process temperatures.
#@@# Stainless Liner#@#
The 316 stainless steel liner resists corrosion from acidic recipes and cleaning chemicals, extending service life in institutional kitchens. Chefs gain a sanitary contact surface that meets NSF expectations for food contact.
#@@# Tilt Discharge#@#
The tilt-type design with a 2-inch TDO allows rapid evacuation of large volumes into receiving pans or kettles, reducing manual handling and cycle time. Staff can perform transfers with improved ergonomics and reduced spill risk.
#@@# Agitation System#@#
An inclined agitator mixer maintains product homogeneity during heating and prevents scorching on the liner bottom, ensuring consistent texture across each batch. Manual speed presets and low/high intensity options permit process tuning for delicate or dense formulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure operator safety. Drain and flush the 316 stainless liner after each production day to remove solids; use a neutral pH detergent and a soft brush to avoid surface damage. Clean the exterior and control console with a damp cloth; avoid solvent cleaners. Verify tilt mechanism lubrication monthly and tighten fasteners to specified torque. Test digital controls and timer quarterly and document results.