Serve larger batches without sacrificing consistency or control with this heavy-duty kettle and mixer designed for commercial kitchens and institutional cooking operations. Operators will process 40 gallons per cycle using an inclined agitator that maintains uniform product texture while the tilting design simplifies transfer. The electromechanical controls provide repeatable settings suited to high-volume menus and demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208v supply before service. Drain kettle fully via 2" TDO and tilt unit to empty. Clean 316 stainless liner with mild detergent and soft cloth; avoid abrasives. Flush jacket ports and inspect seals for wear; replace damaged gaskets. Remove food debris from inclined agitator and floor console. Degrease exterior and vents to reduce fire risk. Clean condenser coils and refrigeration components nearby to save energy. Rinse, dry completely, then reconnect power.#@@#Additional Info#@#Groen DEE/4T-40C INA/2 40 Gallon electric tilting kettle features a 2/3 jacket, 316 stainless steel liner, inclined agitator, 2" TDO, double console controls, IPX6 rating, 50 PSI steam compatibility, UL and NSF certified, made in USA.#@@#General Info#@#Description #@#
Serve larger batches without sacrificing consistency or control with this heavy-duty kettle and mixer designed for commercial kitchens and institutional cooking operations. Operators will process 40 gallons per cycle using an inclined agitator that maintains uniform product texture while the tilting design simplifies transfer. The electromechanical controls provide repeatable settings suited to high-volume menus and demanding schedules.
#@@# Capacity Control#@#
This unit delivers 40 gallons of usable volume, enabling production of soups, sauces, and stews at scale. Kitchens will reduce batch counts and labor cycles while maintaining consistent portioning.
#@@# Agitator Mixing#@#
An inclined agitator provides continuous circulation to prevent scorching and ensure homogeneity across viscous formulations. Chefs will preserve product integrity and reduce manual stirring during long cook cycles.
#@@# Partial Jacket#@#
The 2/3 jacket offers efficient heat transfer across the cooking surface while limiting steam consumption. Facilities will see faster come-ups and stable cooking temperatures for sensitive recipes.
#@@# 316 Liner#@#
The 316 stainless steel liner resists corrosion from acidic ingredients and simplifies sanitation procedures. Food service teams will extend liner life and maintain hygienic contact surfaces under frequent washdown.
#@@# Tilting Mechanism#@#
The tilt-type design facilitates complete evacuation of contents and straightforward cleaning operations. Staff will handle transfers safely and minimize residual waste after each batch.
#@@# Washdown Rating#@#
An IPX6 water washdown rating and stainless steel construction allow aggressive cleaning protocols without compromising electrical components. Maintenance staff will perform routine sanitation with confidence and comply with regulatory standards including NSF and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform weekly washdowns with low-pressure water and neutral pH detergent to maintain the 316 stainless steel exterior and liner. Inspect and lubricate the tilt mechanism monthly with food-grade lubricant and check the 2" TDO and agitator fasteners for tightness. Drain and flush the jacket quarterly to remove sediment; record displaced gallons and purge to 50 PSI. Verify electrical connections at 208v for corrosion and torque to specs.