Stop compromising output for throughput. This electric tilting kettle with an integrated mixer delivers precise, high-volume cooking control while maintaining consistent product quality across large batches. Designed for continuous production environments, this unit combines robust heating, programmable controls, and sanitary construction to streamline kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Drain kettle and open tilt to access liner. Use mild detergent in warm water; scrub 316 stainless steel liner with a non-abrasive pad. Rinse thoroughly until clear. Clean controls and exterior with a damp cloth; avoid soaking electrical console. Flush TDO and agitator openings to remove debris. Remove grease from vents and oven areas with degreaser for stainless. Inspect seals and fasteners; tighten or replace if worn.#@@#Additional Info#@#Groen DEE/4T-40A INA/2 electric kettle delivers 40 gallons capacity with a 2/3 jacket, 316 stainless liner, inclined agitator, and 2" TDO.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This electric tilting kettle with an integrated mixer delivers precise, high-volume cooking control while maintaining consistent product quality across large batches. Designed for continuous production environments, this unit combines robust heating, programmable controls, and sanitary construction to streamline kitchen workflows.
#@@# Control Console#@#
Advanced digital controls provide a timer ranging from 1 minute to 10 hours, with low and high preset intensities, plus manual set capability, enabling operators to reproduce recipes reliably. Clear readouts and program profiles reduce operator error and maintain consistent cook cycles.
#@@# Large Capacity#@#
With a capacity of 40 gallons, this kettle supports bulk preparation for institutional and high-volume operations, reducing the number of batch cycles required per service period. Managers achieve higher throughput and predictable yields when scaling soups, sauces, or braises.
#@@# Sanitary Construction#@#
The 316 stainless steel liner offers corrosion resistance and meets strict sanitation expectations, while the IPX6 water washdown rating permits aggressive cleaning without damaging electronics. Facilities meet NSF and UL criteria, reducing contamination risk during daily cleaning.
#@@# Mixing Agitator#@#
The inclined agitator mixer ensures continuous circulation for uniform heat transfer and product consistency throughout the vessel. Chefs eliminate cold spots and avoid manual stirring, improving end-product texture and reducing labor.
#@@# Tilt Mechanism#@#
The tilt-type design with a 2-inch TDO discharge enables fast, controlled emptying and simple kettle positioning for transfer to pans or coolers. Staff minimize handling time and reduce repetitive lifting, improving throughput and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace when compression or cracking appears to prevent heat loss and contamination. Drain and flush the 316 stainless steel liner after each production batch to remove residues; use neutral pH detergent and a soft brush, then rinse with potable water. Clean external controls and console with IPX6-compatible washdown procedure. Lubricate tilt pivot and agitator bearings monthly with food-grade lubricant. Verify 208v connections and CSA/UL labels quarterly.