Stop sacrificing throughput for control. This electric tilting kettle delivers 20 gallons of consistent thermal performance while maintaining precise process control for continuous production environments. Operators gain predictable yield and reduced manual handling through a robust crank tilt and floor-mounted control console that streamlines batch transfers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208/240 volts before cleaning. Drain kettle and tilt to empty. Use a mild detergent and soft cloth to wash the 316 stainless steel liner, rinsing with potable water. Clean exterior and control console with non-abrasive cleaner. Remove grease from vents and floor area to reduce fire risk. Check seals and fittings; replace if worn. Dry all surfaces thoroughly before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Groen DEE/4-20C-E tilting kettle has a 20-gallon capacity with a 2/3 jacket and 316 stainless steel liner. It operates at 208/240 volts, features crank tilt, and a floor-mounted control console for efficient pouring.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilting kettle delivers 20 gallons of consistent thermal performance while maintaining precise process control for continuous production environments. Operators gain predictable yield and reduced manual handling through a robust crank tilt and floor-mounted control console that streamlines batch transfers.
#@@# Material Construction#@#
Constructed with a 316 stainless steel liner and stainless exterior, the unit offers chemical resistance and simplified sanitation. The visible contact surfaces resist pitting and permit aggressive cleaning cycles that support food safety programs, ensuring a hygienic environment.
#@@# Heating Capacity#@#
Configured for 208/240 volts and electric power, the kettle supplies rapid heat input to bring large batches to temperature quickly. The 2/3 jacket design concentrates thermal transfer where needed, significantly reducing cycle time for soups, sauces, and stocks, enhancing overall efficiency.
#@@# Tilt Mechanism#@#
Equipped with a crank tilting mechanism and single console base, staff can move full loads with controlled, ergonomic motion. The manual tilt eliminates complex hydraulics, decreases maintenance points, and speeds finished product transfer to holding pans, improving workflow.
#@@# Controls and Rating#@#
IPX6 water-rated electronic Classic controls provide protected operation in washdown environments and allow for intuitive process adjustments. The floor-mounted control console positions operators for safe interaction and limits splash exposure to electrical components, enhancing safety.
#@@# Compliance Credentials#@#
Certified to cULus and NSF standards and manufactured in the USA, the kettle meets regulatory requirements for commercial kitchens and institutional feeding operations. The unit operates up to 50 PSI jacket pressure, supporting stable thermal delivery under load, ensuring reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly descaling and remove food residue from the 316 stainless steel liner using a nonabrasive detergent and soft cloth; rinse thoroughly. Inspect the crank tilt mechanism and tighten fasteners monthly, lubricating pivot points with NSF-approved lubricant. Verify thermostat calibration quarterly and confirm electrical connections at 208/240 volts are secure. Check door and seal interfaces for wear and replace components per CSA and cULus guidance to maintain safe operation.