Stop settling for slow prep or inconsistent results. This 20-gallon electric tilting kettle combines production capacity with precise control, enabling kitchens to meet volume targets while maintaining consistent product quality. Operational clarity and service uptime enhance throughput for institutions and high-demand foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool unit before cleaning. Drain kettle and remove debris. Use mild detergent and warm water with a soft cloth for the 316 stainless steel liner. Rinse and dry to prevent corrosion. Clean exterior with non‑abrasive cleaner. Flush and inspect vents and controls; wipe console and feet. Check seals and fittings for wear and tighten fasteners. Schedule regular coil and grease trap cleaning to reduce fire risk, extend equipment life, and ensure compliance.#@@#Additional Info#@#The Groen DEE/4-20A-E tilting kettle has a 20-gallon capacity, 2/3 jacket, and 316 stainless steel liner. It operates on 208/240 volts with digital controls, a 1-minute to 10-hour timer, crank tilt, and cULus and NSF certifications. Made in USA.#@@#General Info#@#Description #@#
Stop settling for slow prep or inconsistent results. This 20-gallon electric tilting kettle combines production capacity with precise control, enabling kitchens to meet volume targets while maintaining consistent product quality. Operational clarity and service uptime enhance throughput for institutions and high-demand foodservice operations.
#@@# Material Construction#@#
The kettle features a 316 stainless steel liner and a durable stainless steel exterior that withstands corrosive acids and repeated daily use. Fabrication meets NSF and cULus standards, ensuring documented compliance for commercial kitchens and healthcare facilities.
#@@# Heating Performance#@#
The unit operates on 208/240 volts and utilizes an electric power system that delivers stable heat for large-volume cooking. The partial jacket design accelerates heat transfer, reducing ramp time and restoring setpoints more quickly between loads.
#@@# Control System#@#
Advanced electronic controls include a digital display, a timer ranging from 1 minute to 10 hours, and two low plus seven high preset intensities with manual override. Operators benefit from repeatable program execution and simplified training through clear readouts and preset selection.
#@@# Tilt Mechanism#@#
A crank-tilt design allows for controlled emptying and reduces strain during transfer to pans or carts, enhancing staff safety and consistency. The floor-mounted control console placement keeps switches accessible while isolating mechanical components from splash zones.
#@@# Capacity and Specifications#@#
With a 20-gallon capacity and a 2/3 jacket configuration, the kettle is ideal for batch cooking, soups, stocks, and large sauces without frequent refills. Rated for 50 PSI jacket pressure, the system supports robust steam-side performance where integration with plant utilities is applicable.
#@@# Serviceability and Installation#@#
Bullet feet and a single console base simplify leveling and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the control console weekly and verify timer and presets operate correctly; recalibrate digital display per manufacturer schedule. Drain and flush the kettle after each batch; remove scale with a descaler compatible with 316 stainless steel. Wipe exterior and bullet feet with a neutral pH cleaner; avoid abrasive pads. Lubricate the crank tilt pivot quarterly and check fasteners monthly. Verify electrical connections and 208/240v supply before service.