Handle large-volume braising and tilting tasks without slowing service. This 40-gallon natural gas braising pan delivers sustained heat with a capacity of 144,000 BTU, ensuring consistent cooking temperatures for extended production runs. Operations benefit from a durable, floor-model unit that meets NSF and cCSAus standards, designed to install on an open frame with bullet feet for stable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the braising pan before cleaning. Drain any grease into a container and dispose per local codes. Use a mild detergent and warm water with a soft cloth for interior surfaces; scrub etch marks and corners with a nonmetal brush. Rinse thoroughly and dry with a lint-free towel. Clean vent cover and open-frame base to remove grease buildup. Check seals and faucet bracket; tighten or replace as needed. Clean coils and exterior weekly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Groen BPP-40GC2T NG braising pan has 40-gallon capacity, 10" depth, 38" height, 144,000 BTU natural gas heat, 115v controls, IPX6 rating, Cook2Temp probe, power tilt, stainless steel base, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle large-volume braising and tilting tasks without slowing service. This 40-gallon natural gas braising pan delivers sustained heat with a capacity of 144,000 BTU, ensuring consistent cooking temperatures for extended production runs. Operations benefit from a durable, floor-model unit that meets NSF and cCSAus standards, designed to install on an open frame with bullet feet for stable performance.
#@@# High-Capacity Pan.#@#
This unit provides 40 gallons of capacity with a 10-inch deep pan and a height of 38 inches, enabling large batch cooking and deep braising in a single cycle. Chefs can reduce batch counts while maintaining consistent product quality across servings.
#@@# High Thermal Output.#@#
The system delivers 144,000 BTU to the cooking surface, producing rapid recovery and uniform heat distribution for high-throughput kitchens. Staff achieve shorter cook cycles and reliable finishing temperatures for dense proteins and stews.
#@@# Precise Temperature Control.#@#
Cook2Temp controls include a core probe and offer both auto and manual cook settings for repeatable results. Kitchen teams can capture internal temperatures automatically, reducing variability from time-based processes.
#@@# Power Tilt Mechanism.#@#
The power tilt simplifies draining and transferring, reducing labor strain and speeding service during high-volume shifts. Teams experience safer handling of large-volume products when moving contents to pans or transport containers.
#@@# Robust Construction.#@#
The pan features stainless steel construction with standard etch marks, a round tubular open leg base, and a vent cover designed for heavy commercial use. Maintenance crews can access components easily, and the open base accommodates floor cleaning and utility connections.
#@@# Integrated Service Features.#@#
The design includes a faucet bracket and bullet feet to anchor the unit while providing convenient fill and cleanup points at the workline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace worn parts to maintain temperature control and prevent leaks. Flush supply lines monthly; check natural gas connections and regulators for tightness and pressure. Descale interior surfaces quarterly with approved cleaners and follow IPX6 rinse procedures. Lubricate the tilt mechanism every 90 days; calibrate Cook2Temp controls and core probe after major service. Keep ventilation clear and ensure CSA and NSF labels are legible.