Stop sacrificing throughput for control. This gas braising pan offers 40 gallons of capacity and 144,000 BTU heat for large batches with precise temperature management. Ideal for high-volume kitchens, institutions, and hospitality, it ensures continuous production, easy sanitation, and reliable service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Drain pan and tilt to empty residue. Clean interior with mild detergent and soft cloth; rinse with clean water. Use non-abrasive cleaners on stainless exterior and scrub etch marks gently. Flush and dry faucet bracket and controls; do not soak electronic Classic controls. Clean around burner and vents to remove grease. Inspect door seals and fasteners. Run a dry cycle before returning to service to prevent steam damage.#@@#Additional Info#@#Groen BPP-40GC NG 48" braising pan offers 40-gallon capacity, 10" deep pan, stainless steel build, power tilt, IPX6 controls, spark ignition, faucet bracket, bullet feet, 144,000 BTU, 115V, NSF, cCSAus certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas braising pan offers 40 gallons of capacity and 144,000 BTU heat for large batches with precise temperature management. Ideal for high-volume kitchens, institutions, and hospitality, it ensures continuous production, easy sanitation, and reliable service life.
#@@# Large Capacity#@#
The 40-gallon capacity handles stews, stocks, sauces, and bulk sautés, reducing batch cycles and labor. Operators maintain consistent quality when scaling recipes for cafeterias, hospitals, or catering.
#@@# High Heat Output#@#
With 144,000 BTU, the system heats quickly and recovers fast, enabling precise control of simmer and boil phases for braising and reductions. Kitchens meet cook times for scheduled service and throughput goals.
#@@# Robust Construction#@#
Stainless steel with a tubular open frame and bullet feet resists corrosion and supports daily commercial use. The floor-model design ensures stability and simplifies cleaning beneath the unit.
#@@# Precise Controls#@#
IPX6-rated electronic Classic controls and electric spark ignition ensure reliable start-up and accurate temperature management. Staff achieve repeatable results, reducing waste and overcooking during long service periods.
#@@# Tilting Mechanism#@#
Power tilt speeds draining and product transfer to pans, easing ergonomic strain and cutting time between batches. Etch marks assist portioning and inventory checks during production.
#@@# Serviceability And Compliance#@#
The unit includes a faucet bracket and open access for easy maintenance. NSF and cCSAus certifications ensure regulatory compliance while minimizing downtime for servicing and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPP-40GC NG braising pan by inspecting gas connections and the 115v ignition system monthly for leaks and spark reliability. Drain and flush the 40 gallons of standing water after heavy use, then rinse and dry to prevent residue. Clean the 10" pan interior with a nonabrasive detergent and soft pad; remove scale from etch marks with a mild descaler. Lubricate the power-tilt mechanism quarterly and tighten leg-frame fasteners. Regular checks preserve performance.