Built for continuous service in high-volume kitchens, this 40-gallon natural gas braising pan combines heavy-duty construction with precise temperature control to deliver consistent results under constant use. Operators benefit from a 10-inch deep pan and rapid 144,000 BTU heat output, allowing them to handle large batches without sacrificing control or safety. Designed for demanding culinary programs, the unit supports rigorous schedules while simplifying routine tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the braising pan before cleaning. Drain fluids and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub pan interior with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe exterior with soft cloth and non-abrasive cleaner. Clean condenser coils and burner areas to remove grease and prevent fires. Dry all surfaces before restoring power to prevent corrosion and electrical hazards.#@@#Additional Info#@#Groen BPP-40GA NG 48" braising pan delivers 40 gallons capacity, 144,000 BTU natural gas heat, 115v controls, 10" pan depth, 175°–400°F digital temperature and 1-minute to 10-hour timer, power tilt, stainless steel, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 40-gallon natural gas braising pan combines heavy-duty construction with precise temperature control to deliver consistent results under constant use. Operators benefit from a 10-inch deep pan and rapid 144,000 BTU heat output, allowing them to handle large batches without sacrificing control or safety. Designed for demanding culinary programs, the unit supports rigorous schedules while simplifying routine tasks.
#@@# Capacity And Depth#@#
A full 40 gallons and a 10-inch pan depth enable chefs to process large quantities in a single batch, reducing staging and cycle times. Staff achieve uniform cooking across the entire load, which lowers labor and energy costs per portion.
#@@# High Heat Output#@#
A 144,000 BTU natural gas burner system provides rapid ramp-up to cooking temperature and sustained heat during extended runs. Kitchens benefit from shorter cook cycles and predictable results when scaling recipes for institutions or catering.
#@@# Precise Temperature Control#@#
Advanced electronic controls with a digital display and preset temperatures from 175° to 400°F deliver repeatable settings for braising, searing, and simmering. Teams can access a timer ranging from 1 minute to 10 hours and manual set capability to match process requirements and reduce product variance.
#@@# Power Tilt Mechanism#@#
An integrated power tilt mechanism simplifies draining and portion transfer, decreasing handling time and reducing strain on staff. Operators can perform safe, efficient pours into pans or transport vessels, improving throughput and hygiene.
#@@# Durable Construction#@#
Stainless steel fabrication with an open frame base and round tubular legs resists corrosion and supports intense daily use. Installers find the unit stable on commercial floors, and maintenance crews appreciate the accessible underframe for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the braising pan daily for gas leaks and burner flame quality; tighten fittings and replace defective parts. Clean the interior after each shift with warm water and mild detergent; remove food residue from etch marks and drain channels. Flush the faucet bracket and test the power tilt mechanism weekly; lubricate pivot points as per guidelines. Verify electronic controls and spark ignition function; calibrate temperature settings monthly to maintain 175°–400°F ranges.