Engineered for high-volume production, this 40-gallon liquid propane braising pan offers precise thermal control and durable construction for demanding foodservice operations. It supports browning, stewing, and braising while reducing manual handling with power tilt and an integrated faucet bracket for fill and wash cycles. Operators achieve consistent results with temperature presets and a programmable timer ideal for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain and cool the 40 gallons pan before wiping. Use mild detergent and non-abrasive cloth on stainless steel surfaces and etch marks. Flush faucet bracket and open-frame base with warm water; remove grease from vents and bulb feet. Run a soft brush over condenser areas and check seals. Rinse thoroughly and dry. Verify electric spark ignition stays clean. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Groen BPP-40GA LP 48" braising pan uses liquid propane, delivers 144,000 BTU in a 40-gallon stainless steel pan, features electronic controls, digital display, timer, preset/manual temps, power tilt, NSF/cCSAus certified, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume production, this 40-gallon liquid propane braising pan offers precise thermal control and durable construction for demanding foodservice operations. It supports browning, stewing, and braising while reducing manual handling with power tilt and an integrated faucet bracket for fill and wash cycles. Operators achieve consistent results with temperature presets and a programmable timer ideal for restaurants, hospitals, universities, and institutional kitchens.
#@@# Large Capacity#@#
The 40-gallon capacity and 10" pan depth enable batch cooking for large groups, minimizing multiple cook cycles and streamlining service. Its 48" wide footprint accommodates full-size sheet pans and improves yield-per-cycle metrics for high-volume protein and sauce preparation.
#@@# Accurate Temperature Control#@#
Electronic controls with a digital display offer 175 preset temperatures and manual settings for repeatable recipe control. The 1-minute to 10-hour timer ensures precise cooking and supports unattended operation without compromising consistency.
#@@# High Thermal Output#@#
With 144,000 BTU, the unit ensures rapid recovery and sustained cooking under continuous load. This heat capacity reduces cook time variance during searing, simmering, and braising stages at peak service.
#@@# Power Tilt Mechanism#@#
Power tilt allows ergonomic product transfer to carts or pans, reducing labor strain and spill risk during high-volume production. The powered tilt integrates with the open-frame base and bullet feet for stability during transfers.
#@@# Durable Construction#@#
Stainless steel fabrication with a tubular open leg base and electric spark ignition supports heavy daily use and simplifies sanitation. IPX6 water-rated electronics and NSF certification ensure compliance with washdown and food safety standards for institutional environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen BPP-40GA LP braising pan by flushing and sanitizing the pan after each use to prevent buildup and corrosion. Descale with a solution of diluted citric acid monthly on heavy-use units. Inspect and tighten gas connections and the electric spark ignition weekly. Lubricate the power-tilt mechanism per manufacturer intervals and verify tilt function before each shift. Clean the exterior stainless surfaces with a nonchlorinated cleaner and inspect seals and faucets routinely.