Stop compromising throughput for control. This electric braising pan delivers industrial capacity and precise heating to meet high-volume production demands while maintaining consistent product quality. Operators achieve repeatable results across large batches with a rugged design that suits continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BPP-40EC before service. Drain and cool the 40 gallons of liquid. Use mild detergent and a soft cloth to scrub the 10" pan and 38" walls; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and soft pad. Flush faucet bracket and vent cover; remove debris from the frame base and bullet feet. Inspect seals and controls for wear; tighten fittings. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Groen's BPP-40EC 48" electric braising pan has a 40-gallon capacity, 10" depth, and 38" height.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric braising pan delivers industrial capacity and precise heating to meet high-volume production demands while maintaining consistent product quality. Operators achieve repeatable results across large batches with a rugged design that suits continuous service environments.
#@@# Capacity Management#@#
The unit offers 40 gallons of usable volume and a 10-inch deep pan to process large batches in a single cycle. Managers reduce batch cycling and labor touchpoints by consolidating cooking, braising, and simmering tasks within one vessel.
#@@# Power Tilt Operation#@#
A power tilt mechanism moves full loads smoothly for quick transfer and reduced strain on staff. Cooks maintain a steady plating cadence and lower the risk of spills during high-volume service periods.
#@@# Temperature Control#@#
IPX6 water-rated electronic Classic controls provide accurate temperature regulation and resist moisture in washdown environments. Kitchen technicians calibrate set points precisely to deliver consistent doneness and safe holding temperatures.
#@@# Robust Construction#@#
Stainless steel construction with an open frame base and round tubular legs withstands frequent use and routine cleaning. Facilities personnel count on a durable chassis that resists corrosion while supporting heavy loads, with bullet feet for stable placement.
#@@# Plumbing and Service Features#@#
The unit includes a faucet bracket and vent cover for integrated water access and controlled steam release, simplifying connections for large-quantity cooking. Service teams benefit from accessible components and standard etch marks that support consistent fill levels and preventive maintenance.
#@@# Electrical and Safety#@#
Configured for 208 volts, three-phase power at 15.3 kW nominal with 43 amps and 60 hertz, the pan meets cUL, UL, and NSF certifications to align with commercial installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Groen BPP-40EC to prevent leaks and ensure safety. Schedule weekly descaling and cleaning with diluted alkaline detergent; rinse with potable water and drain. Lubricate the tilt mechanism per manufacturer intervals and tighten linkage bolts to specified torque. Verify electrical connections to the 208v, 3-phase supply and measure amp draw to confirm 43 amps under load. Clean exterior stainless steel with nonabrasive cleaner and dry to avoid spotting.