Engineered for continuous high-volume cooking, this electric braising pan offers precise temperature control and heavy-duty performance tailored for institutional kitchens. Operators can achieve consistent results across large batches with a 40-gallon capacity, a 10-inch deep pan, and a power tilt feature that speeds up portioning and transfer. Constructed from stainless steel and manufactured in the USA, this unit is designed to support demanding schedules while simplifying cleanup and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out energy before cleaning. Drain and cool the pan, then remove debris with a scraper. Apply a mild detergent and scrub the pan with a soft brush; rinse with potable water. Wipe controls and display with a damp cloth; avoid direct spray on electronics. Clean the vent cover and faucet bracket; inspect seals and legs for grime. Dry all surfaces thoroughly before restoring power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Groen BPP-40EA 48" electric braising pan has a 40 Gal. capacity, 10" deep stainless steel pan, IPX6 electronics, digital controls, 1 min–10 hr timer, 175°–400°F presets, power tilt, and is cUL/UL/CSA/NSF certified. Made in USA.#@@#General Info#@#Description #@#
Engineered for continuous high-volume cooking, this electric braising pan offers precise temperature control and heavy-duty performance tailored for institutional kitchens. Operators can achieve consistent results across large batches with a 40-gallon capacity, a 10-inch deep pan, and a power tilt feature that speeds up portioning and transfer. Constructed from stainless steel and manufactured in the USA, this unit is designed to support demanding schedules while simplifying cleanup and service routines.
#@@# Capacity Control#@#
This unit provides a 40-gallon working volume and a 10-inch pan depth, allowing for large recipe yields without the need for frequent refilling. Chefs can produce uniform batches for cafeterias, hospitals, and high-volume restaurants while ensuring process consistency.
#@@# Precise Temperature Range#@#
Advanced controls offer preset temperatures ranging from 175° to 400°F, along with manual adjustment options for custom cooking cycles. Kitchen staff can reliably reproduce sauces, braises, and reductions using the digital display and timer, which ranges from one minute to ten hours.
#@@# Robust Tilt Mechanism#@#
A power tilt feature minimizes manual handling and accelerates product transfer to serving lines and holding pans. Staff productivity improves, and ergonomic strain decreases when operators use the tilt to pour finished products with precision.
#@@# Durable Construction#@#
The stainless steel construction, round tubular open leg base, and bullet feet provide structural stability and corrosion resistance in commercial environments. Service teams appreciate the NSF, UL, and cUL certifications that align with facility compliance requirements.
#@@# Integrated Service Features#@#
The unit includes standard etch marks, a faucet bracket, and a vent cover to streamline filling, measuring, and venting operations. Technicians can perform routine tasks more efficiently while operators maintain precise liquid control during production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should descale and flush the Groen BPP-40EA braising pan weekly to prevent mineral buildup and verify the IPX6 seals for water ingress. Inspect etch marks, faucet bracket and vent cover monthly; tighten fasteners and replace worn gaskets. Calibrate digital controls and timer quarterly and test 175°–400°F presets for accuracy. Lubricate power-tilt mechanism per manufacturer intervals, level the unit, and clean stainless surfaces with nonabrasive detergent to avoid corrosion.