Stop sacrificing throughput for control. This 30-gallon natural gas braising pan delivers heavy-duty steam and sear performance while maintaining precise and repeatable process control. Commercial kitchens benefit from consistent output, fast recovery, and a rugged build that withstands daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let pan cool. Drain food residue, then wash interior with mild detergent and a soft cloth. Rinse with clear water and dry thoroughly. Clean exterior with non-abrasive cleaner; inspect seals and faucet bracket for wear. Degrease vent cover and base; remove grease from burner area to reduce fire risk. Clean coils or connections per manufacturer schedule to improve efficiency. Sanitize surfaces contacting food with CSA-approved sanitizer.#@@#Additional Info#@#Groen BPP-30GC2T NG braising pan has a 30-gallon capacity, 10" depth, and 38" height.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 30-gallon natural gas braising pan delivers heavy-duty steam and sear performance while maintaining precise and repeatable process control. Commercial kitchens benefit from consistent output, fast recovery, and a rugged build that withstands daily high-volume use.
#@@# Capacity and Depth#@#
The unit holds 30 gallons and features a 10-inch deep pan, enabling large batch braising, stewing, and shallow frying in a single cycle. Operators can reduce batch runs while maintaining uniform product quality across full pans.
#@@# High Heat Output#@#
The assembly produces 104,000 BTU per hour, accelerating cook cycles and preserving product texture under load. Chefs can shorten hold times and increase throughput without manual intervention.
#@@# Digital Controls#@#
Cook2Temp controls with a core probe provide programmatic auto and manual cooking profiles along with accurate temperature management. Kitchen staff achieve repeatable doneness and documentable cooking parameters for consistent plate outcomes.
#@@# Power Tilt Mechanism#@#
A power tilt feature facilitates rapid and safe discharge of large volumes into pans or carts, reducing manual handling injuries. Maintenance teams can access internal surfaces faster for scheduled cleaning and inspection.
#@@# Robust Construction#@#
Fabricated in stainless steel with an open frame base, round tubular legs, and bullet feet, the design resists corrosion and supports heavy use in institutional environments. Service crews find durable mounting points and simplified component access.
#@@# Safety and Compliance#@#
This model carries cCSAus and NSF certifications and meets IPX6 water rating for wet cleaning scenarios, enabling hygienic washdown procedures. Facilities can uphold regulatory standards and minimize shutdown time during sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect gasket integrity and hinge alignment weekly to prevent heat loss and maintain safety. Drain and flush the pan daily after cooling; use mild alkaline detergents and nonabrasive pads to remove carbonized residues. Calibrate Cook2Temp™ controls monthly and verify core probe accuracy with a calibrated thermometer. Lubricate tilt mechanism quarterly and tighten fasteners. Verify gas connections and 115v supply before each shift.