Stop trading throughput for control. This 30-gallon liquid propane braising pan ensures consistent heat distribution and programmable cooking accuracy, supporting heavy production in institutional and commercial kitchens. Operators maintain precise temperature management via digital Cook2Temp controls with a core probe and selectable auto or manual profiles, reducing labor and ensuring repeatable results for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Drain pan and wipe interior with mild detergent and a soft cloth. Rinse with clean water and dry completely. Clean exterior stainless steel with non-abrasive cleaner and polish. Remove and clean faucet bracket, vent cover, and trim. Degrease vents and check open frame base for buildup. Inspect seals and etch marks for damage. Schedule coil and burner inspections monthly to prevent fires and extend equipment life.#@@#Additional Info#@#Groen BPP-30GC2T LP braising pan: 30-gallon, 10" deep stainless pan, 38" height, 104,000 BTU LP, power tilt, IPX6 controls, Cook2Temp, faucet bracket, vent cover, NSF/cCSAus, 115v, USA-made.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 30-gallon liquid propane braising pan ensures consistent heat distribution and programmable cooking accuracy, supporting heavy production in institutional and commercial kitchens. Operators maintain precise temperature management via digital Cook2Temp controls with a core probe and selectable auto or manual profiles, reducing labor and ensuring repeatable results for high-volume service.
#@@# Pan Capacity#@#
The pan holds 30 gallons in a 10" deep design, enabling large-batch braising, stewing, and sauce production without frequent refills. Kitchens handling institutional meals or banquet prep can scale output and maintain consistency across multiple pans.
#@@# Heat Output#@#
A 104,000 BTU gas system delivers rapid recovery and uniform heat across the cooking surface, minimizing cold spots during high-load operations. This power supports continuous production demands in restaurants, hospitals, universities, and catering facilities.
#@@# Temperature Control#@#
Cook2Temp controls integrate a core probe and offer auto and manual cooking modes, allowing precise temperature targeting and programmable hold profiles. Chefs reduce overcooking and meet food safety targets by monitoring internal temperatures during long braise cycles.
#@@# Tilting Mechanism#@#
Motorized power tilt enables safe draining and transfer of large-volume contents, eliminating manual lifting and reducing staff strain. The tilt mechanism improves ergonomics and accelerates throughput during service transitions.
#@@# Construction And Serviceability#@#
Stainless steel fabrication with an open frame base and tubular legs ensures corrosion resistance and easy cleaning. Bullet feet and a removable vent cover simplify maintenance and support longevity in high-use environments.
#@@# Plumbing And Safety#@#
The unit includes a faucet bracket and IPX6 water rating for washdown conditions, aiding sanitation protocols and quick cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks using a soap solution; tighten fittings if bubbles appear. Drain and remove sediment from the 30 Gal. pan after each heavy use cycle to prevent corrosion. Clean stainless steel surfaces with mild detergent and a nonabrasive pad; rinse and dry to avoid water spots. Calibrate Cook2Temp controls quarterly and verify core probe accuracy against a calibrated thermometer. Lubricate tilt mechanism semiannually and replace worn gaskets promptly.